This category includes all the vegan recipes created on the Ooh La La It’s Vegan Blog since it’s inception in 2016. Stay tuned, because I’m adding more recipes each week.
This flavorful Walnut Pesto is rich with essential nutrients and takes only 5 minutes to make. Pair it with pasta. use it as a pizza sauce or spread it on panini; however you enjoy it, it’s a recipe you’ll revisit time and again. Vegan, gluten-free, refined sugar-free.
Toasted cashews, sweet carrots and spicy ginger meld together with rich coconut milk to create this Toasted Cashew Carrot Ginger Bisque, an exotic, East meets West mix of savory, rich flavors and hearty, wholesome taste.
The healing properties of turmeric and ginger infuse nicely into this Super Healthy Vegan Orange Julius. Creamy, frosty, frothy, dairy-free, full of vitamins and minerals, gluten-free, refined sugar-free. WoW, this stuff packs a powerful nutritional punch.
At only 90 calories per bowl, this Vegan Vegetable Soup is oil-free with no added salt; the perfect healthy soup to start the new year off right.
A little taste of Mexico in one healthy pot. Learn how to make these One Pot Vegan Enchiladas using an old technique that will make you a better home cook!
Made with all heatlhy ingredients and easy to make, these Vegan Gingerbread Cookies are just in time for Christmas. Happy holidays to you and yours from Vegan Vigilante.
Wishing you a very Merry Christmas with these 47 Last Minute Christmas Dinner Ideas that vegans & non-vegans alike will go crazy over. From Christmas beverages and appetizers to Christmas main dishes and desserts, you’re sure to find something here to swoon over. We hope you enjoy this very special Christmas Roundup!
This healing Turmeric Tonic is easy to make and rich with anti-inflammatory, stress-reducing properties. Drink this healthy elixir on a daily basis to make the holidays joyous and stress-free.
This amazing One Pot African Peanut Stew is simple to make with pantry staples you probably already have. Loaded with nutrition-packed sweet potatoes, black beans and a medley of other vegetables, you’ll revisit this one time after time.
A robust sauce with hints of sweet, sour and spice, this flavorful Three Tomato Jam is the perfect compliment for grilled or roasted vegetables or just about any dish you can imagine. Vegan, gluten-free and refined sugar-free.
These Vegan Stuffed Poblano Peppers are loaded with a delicious mixture of brown rice, sweet potatoes & a medley of seasonal vegetables for a big, bold yum your whole family will adore.
Topped with crunchy almonds and ruby red beads of pomegranate, these Stuffed Holiday Acorn Squash are loaded with Forbidden Rice and a medley of seasonal vegetables and spices. Simply the best!
Wowee! That’s all I can say about these Spiralized Zucchini Noodles with Pumpkin Sage Alfredo Sauce. Light, healthy, delicious and just in time for Fall weather.
This Savory Garbanzo Bean Vegan Stew is a great, end-of-summer recipe to warm up those chilly fall nights. Serve it with some warm, vegan-buttered sour dough bread and a side salad and you’ll have a meal your whole family will enjoy.
This Avocado Tartine is topped with a delicious dollop of Hot Serbian Ajvar and a fork-full of Two-Toned Spicy Pickled Onions. One bite and you’ll be hooked!
With roots in the Balkans, this Hot Serbian Ajvar is made from roasted red bell peppers, eggplant and some serious spice. Use as an appetizer for your holiday parties and you’re sure to be the talk of the town! Can you handle the heat? Try the recipe and see!
Are they tart? Are they sweet? Maybe spicy with a little heat? These Two-Toned Spicy Pickled Onions are definitely delicious, no matter what label you give them. Be sure to make enough to last the winter. It’s coming sooner than you think!
These Sweet & Smoky Black Bean-Stuffed Mini Peppers make for the perfect appetizer at your next party or served as a main dish with a side salad. Don’t forget the Cabernet!
This delightful Minted Summer Fruit Salad combines the freshness of summer fruit with the tanginess of a balsamic maple dressing for a light and healthy treat your whole family will love.
This Tomato Basil Vegan Pasta Sauce is dripping in deliciousness and goes from prep to plate in less than 30 minutes. A great mid-week dinner idea for families on the go.
This Portobello Mushroom Salad is loaded with pear, pecan, avocado and cucumber. Top it with a drizzle of balsamic vinaigrette for a salad recipe you’ll return to time and again.
These Vegan Overnight Oats are easy to prepare and packed…
These Grilled Chilean Vegetable Kabobs are marinated in Chilean lime…
I’ve had this beautiful head of purple cabbage in my…
These Jackfruit Tacos are smoky, spicy and so so good,…
This Vegan Beet Tartare is topped with baked garlic tofu chèvre and candied pecans for a fun vegan spin on an old classic. This is a beet tartare recipe that’s perfect for parties and holidays.
My Baked Garlic Tofu Chèvre is a simple solution to…
Healthy, fresh and vibrant veggies make up this plant-powered Goddess…
The rich flavors of Northern India come alive in this…
There’s nothing like a good pizza. It’s one of the…
Low in calories and rich with antioxidants, this Spicy Pecan…
This tasty jicama salad is loaded with fiber and healthy…
A creamy, rich and decadent Tofu Sour Cream. Serve it…
Smoky, spicy and delicious. That’s all I can say about…
