Avocado Tartine with Hot Serbian Ajvar & Spicy Pickled Onions
This Avocado Tartine is topped with a delicious dollop of Hot Serbian Ajvar and a fork-full of Two-Toned Spicy Pickled Onions. One bite and you’ll be hooked!
This category includes all the vegan recipes created on the Ooh La La It’s Vegan Blog since it’s inception in 2016. Stay tuned, because I’m adding more recipes each week.
This Avocado Tartine is topped with a delicious dollop of Hot Serbian Ajvar and a fork-full of Two-Toned Spicy Pickled Onions. One bite and you’ll be hooked!
With roots in the Balkans, this Hot Serbian Ajvar is made from roasted red bell peppers, eggplant and some serious spice. Use as an appetizer for your holiday parties and you’re sure to be the talk of the town! Can you handle the heat? Try the recipe and see!
Are they tart? Are they sweet? Maybe spicy with a little heat? These Two-Toned Spicy Pickled Onions are definitely delicious, no matter what label you give them. Be sure to make enough to last the winter. It’s coming sooner than you think!
These Sweet & Smoky Black Bean-Stuffed Mini Peppers make for the perfect appetizer at your next party or served as a main dish with a side salad. Don’t forget the Cabernet!
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