All Recipes Archives | Page 5 of 5 | Ooh La La It's Vegan

Easy Three Tomato Jam

A robust sauce with hints of sweet, sour and spice, this flavorful Three Tomato Jam is the perfect compliment for grilled or roasted vegetables or just about any dish you can imagine. Vegan, gluten-free and refined sugar-free.

Vegan Stuffed Poblano Peppers with Three Tomato Jam

These Vegan Stuffed Poblano Peppers are loaded with a delicious mixture of brown rice, sweet potatoes & a medley of seasonal vegetables for a big, bold yum your whole family will adore.

Acorn Squash on green plate on wooden table

The BEST Stuffed Acorn Squash

Topped with crunchy almonds and ruby red beads of pomegranate, these Stuffed Holiday Acorn Squash are loaded with Forbidden Rice and a medley of seasonal vegetables and spices. Simply the best!

zucchini noodles on a white plate sitting on a white table

Spiralized Zucchini Noodles with Pumpkin Sage Alfredo Sauce

Wowee! That’s all I can say about these Spiralized Zucchini Noodles with Pumpkin Sage Alfredo Sauce. Light, healthy, delicious and just in time for Fall weather.

Spanish Chickpea Stew (Chickpea Tomato Stew)

This Savory Garbanzo Bean Vegan Stew is a great, end-of-summer recipe to warm up those chilly fall nights. Serve it with some warm, vegan-buttered sour dough bread and a side salad and you’ll have a meal your whole family will enjoy.

A close up of a avocado tartines on a platter

Avocado Tartine with Hot Serbian Ajvar & Spicy Pickled Onions

This Avocado Tartine is topped with a delicious dollop of Hot Serbian Ajvar and a fork-full of Two-Toned Spicy Pickled Onions. One bite and you’ll be hooked!

hot Serbian ajvar in a white bowl with a cracker in it.

Hot Serbian Ajvar (Roasted Red Pepper & Eggplant Relish)

With roots in the Balkans, this Hot Serbian Ajvar is made from roasted red bell peppers, eggplant and some serious spice. Use as an appetizer for your holiday parties and you’re sure to be the talk of the town! Can you handle the heat? Try the recipe and see!

Two-Toned Spicy Pickled Onions

Are they tart? Are they sweet? Maybe spicy with a little heat? These Two-Toned Spicy Pickled Onions are definitely delicious, no matter what label you give them. Be sure to make enough to last the winter. It’s coming sooner than you think!

Sweet & Smoky Black Bean-Stuffed Mini Peppers

These Sweet & Smoky Black Bean-Stuffed Mini Peppers make for the perfect appetizer at your next party or served as a main dish with a side salad. Don’t forget the Cabernet!

Easy Fruit Salad with Balsamic Maple Dressing

This delightful Minted Summer Fruit Salad combines the freshness of summer fruit with the tanginess of a balsamic maple dressing for a light and healthy treat your whole family will love.

Hearty Tomato Basil Pasta

This Tomato Basil Vegan Pasta Sauce is dripping in deliciousness and goes from prep to plate in less than 30 minutes. A great mid-week dinner idea for families on the go.

Pear, Pecan and Portobello Mushroom Salad

This Portobello Mushroom Salad is loaded with pear, pecan, avocado and cucumber. Top it with a drizzle of balsamic vinaigrette for a salad recipe you’ll return to time and again.

Easy Vegan Overnight Oats

These Vegan Overnight Oats are easy to prepare and packed…

Grilled Chilean Vegetable Kabobs

These Grilled Chilean Vegetable Kabobs are marinated in Chilean lime…

Creamy Garlic Thyme Purple Cabbage Slaw

I’ve had this beautiful head of purple cabbage in my…

Spicy Jackfruit Tacos

These Jackfruit Tacos are smoky, spicy and so so good,…

beet tartare on white plate surrounded by greens

Vegan Beet Tartare with Garlic Tofu Chèvre

This Vegan Beet Tartare is topped with baked garlic tofu chèvre and candied pecans for a fun vegan spin on an old classic. This is a beet tartare recipe that’s perfect for parties and holidays.