Vegan Gingerbread Pancakes with Toasted Buckwheat & Orange Zest
Vegan Gingerbread Pancakes, choc-full of classic gingerbread spices, crunchy toasted…
This category includes all the vegan recipes created on the Ooh La La It’s Vegan Blog since it’s inception in 2016. Stay tuned, because I’m adding more recipes each week.
Vegan Gingerbread Pancakes, choc-full of classic gingerbread spices, crunchy toasted…
This amazing Vegan Ham recipe boasts a smoky umami flavor…
Vegan Egg Substitutes are the secret ingredient that keep your…
This Vegan Gingerbread Bundt Cake with maple glaze is the…
This Vegan Tuna Casserole recipe brings all the creamy, savory flavor of…
A silky Vegan Cream of Mushroom Soup recipe that’s made…
This rich and creamy Condensed Cream of Mushroom Soup is the perfect…
These 5 Vegan Naan Breads are easy to make and…
This Southwest Sweet Potato Skillet is perfect for busy weeknights…
Vegan Zucchini Bread is moist, light and fluffy and made in…
Kashmiri Naan is a traditional Indian stuffed bread known for…
Introducing a Hawaiian Macaroni Salad with a tangy flavor and…
Craving a hearty vegan burger that holds up on the…
Spinach and Potato Curry (Saag Aloo) is a comforting, flavorful Indian…
Amazing Vegan Tofu Recipes are possible. But let’s face it—tofu…
Vegan Birria Tacos feature a mixture of meaty oyster mushrooms…
A Mexican Salsa Fresca Recipe that requires only 5 traditional…
This Chickpea Salad Sandwich recipe starts with smashed chickpeas and creamy…
Say hello to this Nashville Hot Tofu Sandwich! Inspired by…
A Red Fruit Salad choc full of refreshing watermelon and sweet fresh berries tossed with a fresh mint and lime juice dressing. Only 7 ingredients and 116 calories per serving!
These Vegan Summer Meals are perfect for warm evenings! From…
This Vegan Turkish Pasta recipe is loaded with internationally-flavored seasoned…
Vegan Blueberry Pancakes are loaded with fresh blueberries and topped with crushed pistachios. This easy, gluten-free pancake recipe is the perfect way to start the day. Pile a fluffy stack on your plate and top with maple syrup, honey, or even homemade whipped cream.
Tofu Poke Bowls are loaded with smoked tofu, soba noodles, fresh vegetables and crispy nori then topped with crunchy sesame seeds and a tangy soy sauce dressing. Make this healthy meal for a yummy addition to your weekly or weekend menu.
This Rosewater Vegan Tiramisu is loaded with luscious vegan mascarpone for the perfect no bake treat. Layered, delicious, and a fun addition to any gathering.
Naturally vegan, this Carrot and Ginger Soup is elegantly flavored with white miso paste, fresh ginger and loads of crunchy vegetables, then garnished with fried garlic chips and roasted sesame croutons. Guaranteed to please even the pickiest palate!
An easy Blueberry Salad loaded with fresh blueberries, chilled black…
This White Chocolate Latte recipe can be made quick and…
This Vegan Rum Balls recipe helps bring on some old-fashioned nostalgia that you’re whole family will love. The rum gives a strong bite, but the edges quickly get tamed by a nutty sweetness. No bake, ready in 20 minutes making it an easy, fun dessert for the holidays.
Christmas Cocktail Recipes are a welcoming part of the holiday season, whether they are for a crowd or for you and your spouse or BFF.
This Christmas Old Fashioned Cocktail is like a warm hug in a glass. It’s a festive twist on the bourbon old fashioned that marries the aromatic flavors of exotic spices and cinnamon with the rich depth of cocoa all in one lovely glass
These 40 Vegan Thanksgiving Dinner Ideas will look perfect on…
Stuffed Butternut Squash , filled with a savory wild rice stuffing made from fresh herbs, meaty mushrooms and crisp apples, is a hearty main dish or holiday side that’s perfect for your festive fall table.
Butternut Squash Spaghetti, made with traditional noodles and a velvety sauce, is a great way to celebrate fall or any time of year you need some good ol’ fashioned comfort food.
These Gochujang Carrots are maple roasted, then drizzled with a sweet, spicy Korean-inspired sauce and a cilantro scallion salsa Verde for an unusual twist on traditional roasted carrots.
Cranberry Pie, made with fresh cranberries and a lattice top crust is the perfect easy holiday dessert to whip up using only 6 ingredients. Naturally vegan for the holiday season or any time of year.
Imagine Blanco tequila, fresh lime juice & simple syrup pairing perfectly with a layer of dry red wine. That’s the Devil’s Margarita.
Halloween Spaghetti? With Eyeballs? Looking for fun Halloween recipes? Just…
The New York Sour is an upgrade from a classic whiskey sour and this one’s made with a festive fall twist featuring bourbon whiskey, cranberry-infused red wine, lemon juice and aquafaba instead of egg white, which yields a gorgeous frothy head. It’s a delicious drink to make for special occasions, holidays or any time of year you want to celebrate in style.
This Healthy Pumpkin Smoothie is the perfect way to celebrate the fall season. Made with real pumpkin puree and pumpkin pie spice, it’s dairy free and loaded with the most comforting fall flavors.
A Vegan White Bean Chili recipe made with black garlic? Say what? This black garlic chili recipe is loaded with earthy flavors from nutritious cannellini beans, seasonal spices, fresh vegetables, black garlic and a creamy vegan sour cream base. It makes for a great meal prep or a main dish at your next family get together. Dairy-free, meatless and ready in less than 30 minutes.
This creamy Pumpkin Mushroom Risotto recipe is choc full of fresh herbs, seasonal spices and savory mushrooms for a pumpkin risotto recipe that’ll knock traditional risotto out of the park.