This category includes all the vegan recipes created on the Ooh La La It’s Vegan Blog since it’s inception in 2016. Stay tuned, because I’m adding more recipes each week.
These delicious Vegan Brunch Recipes are the perfect, crowd-pleasing vegan brunch ideas to serve to family and friends. Includes 25 of the best cocktails, mocktails, tofu scrambles, breakfast potatoes, desserts and more.
Sip sip, hooray! For the best Tinto de Verano recipe! Celebrate warm weather with Spain’s favorite, wine-based summer drink. This icy, fruity Spanish cocktail is bursting with zippy citrus and bubbly lemon soda. It’s a delicious, simpler alternative to traditional sangria that’s easy to make using only 5 simple ingredients.
Nothing screams sunshine more than Vegan Hollandaise Sauce drizzled over Grilled Asparagus. With notes of bright citrus and crunchy in-season asparagus, this easy, completely plant-based recipe is made with no egg yolks and is ready in less than 30 minutes without having to turn on your oven.
A delicious Vegan Mushroom Stroganoff recipe smothered in a rich, creamy Marsala sauce that takes this vegan stroganoff to the next level. Yes, the ultimate comfort food. And boiling the noodles? Forget about it! With this recipe, there’s no need for all that. It’s made in one pot and ready in less than 30 minutes.
Ah, the Blue Kamikaze. A shot that’s not for the faint of heart (or weak of liver). With a name like that, you might expect it to have some serious kick – and you’d be right. But don’t let its bright blue hue fool you into thinking it’s just another pretty cocktail. Oh no, my friend. This is an alcoholic beverage that means business. So buckle up because we’re about to dive headfirst into the world of blue kamikaze shots – and trust me, it’s going to be one wild ride.
Are you tired of munching on bland, boring cookies? Look no further! Lavender vegan shortbread cookies are here to save your taste buds from the mundanity of everyday snacks. These delightful treats are not only deliciously buttery and crumbly, but they also pack a mean floral punch with their exquisite lavender flavor. And the best part; this cookie recipe requires only 6 common ingredients, 6 easy steps and is ready in no time!
Holy Shiitake Mushrooms Recipe! Get stuck on these sticky shiitake mushrooms, the fungi you can’t resist! Rich in Unami flavor and slathered over a bed of warm sushi rice, these sticky mushrooms are sweet, savory and spicy and ready to devour in less than 30 minutes. Low calorie, meatless, dairy-free, gluten-free, plant-based.
This creamy chipotle sauce recipe is smoky, spicy, tangy and a little wicked. From sweet potato fries to tacos, this homemade southwest sauce will elevate the flavor of any food you add it to. 6 ingredients. 5 minutes. Naturally non-dairy, plant-based and gluten-free. So good you’ll want to eat it straight from the jar.
Start your day with these easy Oatmeal Breakfast Bars, decadent, yet made with nourishing ingredients and packed with protein. This healthy oatmeal bars recipe couldn’t be easier to follow and is made with no eggs, no milk and no butter. And, if you use gluten-free oats, it’s also gluten-free. So kid-friendly, you better make a double batch!
The best avocado pasta recipe is loaded with healthy nutrients and ready in 15 minutes. This fresh-tasting pasta with creamy avocado sauce is easy to make, delicious and gluten-free too!
This lemon blueberry loaf recipe is loaded with vibrant berries, lemon zest and freshly squeezed lemon juice, then topped with a simple glaze that divinely complements the tartness of the lemon and sweetness of the berries. Made with healthy plant-based ingredients that keep each bite super moist and delicious, this easy lemon blueberry bread is perfect for breakfast, brunch, dessert or a quick snack any time of year. No eggs, no milk, no butter, gluten-free.
Make this skinny vanilla latte recipe at home in 5 minutes using only 4 ingredients and 5 steps. Sweet, steamy and frothy, this vanilla latte drink pushes all the limits by using healthy, wholesome, plant-based ingredients that will warm your soul and blow Starbucks out of the water!
Make the best Vegan Banana Pancakes recipe using pantry staples and flavor-packed ripe bananas. Easy, fluffy, oil-free, eggless, dairy-free with a gluten-free option. Top with a drizzle of your favorite maple syrup and that delicious banana flavor will speak to you all day long.
These no-bake vegan cookie dough bites are full of decadent, yet guilt-free goodness, as they are vegan and refined sugar-free. You can also make them gluten-free by using gluten-free flour. Made with only 8 ingredients, this cookie dough bite recipe takes only 5 minutes to prepare.
This easy swirled Vegan Garlic Bread recipe is the best, not only because it’s made without eggs or dairy, but because it’s fan-flipping-tastic. Homemade from scratch, using only 7 ingredients, this is a buttery vegan garlic bread that’s crusty on the outside, fluffy on the inside and pairs perfectly with many dishes.
These amazing Vegan Christmas Desserts are served up with love from some of my favorite food bloggers from around the world. As vegan holiday desserts go, you’re sure to find your favorite in this collection of 40 festive dessert recipes.
The best Vegan Pavlova recipe is made with aquafaba and topped with vegan whipped cream, fresh raspberries and crunchy pistachios. This is an eggless pavlova that tastes just like a traditional pavlova, with a light and fluffy marshmallow-like inside and an ultra crispy crust on the outside. A forkful of heaven awaits you at only 196 calories per slice!
Get ready to chow down, vegan-style, on these 12 vegan main dishes for Thanksgiving and Christmas. These mains are some of my favorite alternatives to turkey that will please vegans and meat-eaters alike. Plant-based holidays are the absolute best!
This Vodka Mule recipe, also known as the Moscow Mule or the Russian Mule, is as classic as they come requiring only minutes of your time and no special equipment. If you love tangy, zingy Moscow Mule cocktails, this easy cocktail recipe delivers a superb flavor combination using only 3 ingredients.
Ooh la la, how about some simple vegan side dishes, bursting with flavor, for a plant-based Thanksgiving? Which, if I might say, is right around the corner. Thanksgiving is my absolute favorite holiday to cook for and I love vegan sides with healthy ingredients. From crispy, air fryer Brussel sprouts to roasted Cauliflower mash potatoes, this amazing collection of vegan sides are quick and easy and perfect for maintaining a plant-based diet during the holidays.
This easy Air Fryer Brussel Sprouts recipe requires only 8 ingredients, is quick to make and super healthy. Tossed with garlic, balsamic vinegar, maple syrup and a blend of seasonings, air-fried to crispy perfection, then topped with beads of pomegranate and a sprinkle of coconut, this is a low calorie, low fat vegan side dish that pairs well with just about anything and would make a perfect addition to any dinner menu.
The best Vegan Soup Recipes are brought to you by myself and some of my favorite fellow food bloggers. From dreamy Instant Pot Butternut Squash Soup to creamy Wild Rice Mushroom Soup, these newly updated vegan soups are dairy-free and meatless and are brought to you from food bloggers around the world.
This Gin Spritz recipe is the perfect aromatic gin cocktail. It starts with brewed black tea that’s simmered in warming spices. Once at room temperature, shake the spiced orange black tea with gin, mounds of ice, and freshly squeezed citrus. Then pour into your favorite cocktail glass and top with sparkling wine.
This Instant Pot Butternut Squash Soup is cooked in the pressure cooker, is quick and easy and made with roasted butternut squash, Granny Smith apples, and a mélange of healthy vegetables and spices. It just may be the best homemade squash soup recipe you’ll ever taste. So creamy, this roasted butternut squash soup brings the best of fall flavors to your table in less than 30 minutes.
Forget about Starbucks, now you can make a Vegan Pumpkin Spice Latte in minutes at home, all year round. Easy, creamy, frothy, dairy-free, low calorie, low fat, and so much better than Starbucks for half the cost. Make it quick on your stovetop, in a blender, or with an espresso machine and say hooray for the homemade PSL!
These crispy Buffalo Cauliflower Tacos are baked to crispy perfection,…
This easy Pear Ginger Jam requires only 4 ingredients and no pectin. Brimming with the fresh flavors of fall, you won’t find a more delicious ginger-spiced pear jam anywhere.
Strawberry Champagne Vinaigrette is sure to brighten up any salad. Choc-full of fresh strawberries, tangy Dijon, and luscious champagne vinegar, this is a quick and easy copycat blender salad dressing you can whip up in 5 minutes that’s vegan, gluten-free with no added sugar. Inspired by Cafe Zupas Strawberry Harvest Salad Dressing.
Cavolo Nero Pasta, or Tuscan Kale Pasta, is a creamy, rich, moreish dish that has a long tradition in Tuscan and Italian cuisine. This velvety “pasta con cavolo nero” is vegan and requires only 8 ingredients and 15 minutes to get from the pot to your plate.
These Spiced Cranberry Spritzers, topped with blood oranges and candied…
Homemade salsa recipes made from scratch are the best ever. don’t you agree? Introducing Salsa Around the World, a collection of 30 easy, fresh salsa recipes made by some of my favorite fellow food bloggers. I challenge you to try each one and come back and tell us how fan-freaking-tastic they all are.
Sink your teeth into these crispy Air Fryer Smashed Potatoes with wild rosemary and garlic aioli. The perfect, ultra crispy snack or side dish that requires no boil, no mess and minimal cleanup. Vegan, gluten-free, 9 ingredients, 40 minutes.
Move over pumpkin pie. These Pumpkin Pie Overnight Oats got…
Apple Pie Overnight Oats are sumptuous and creamy – with crisp sweet apples and hints of cinnamon and nutmeg, this easy oats recipe – with only 8 ingredients – tastes just like apple pie. Enjoy this meal-prep breakfast without any of the cooking. Vegan, gluten-free.
These Grilled Carrot Dogs can be made 4 different ways and are marinated in a spicy, smoky sauce and then tossed on the grill for a very unusual summer barbecue recipe. Dress each carrot hotdog with a different topping combination and come back for seconds for your favorite!
The best Portobello Mushroom Burger (vegan) is balsamic marinated and grilled to perfection then stacked high with fabulous trimmings and smothered in Smoky Homemade Chipotle Sauce inside a fresh brioche bun. Perfect on the grill, stove top or oven.
Overnight Chia Pudding that tastes just like banana bread. The perfect dairy-free, gluten-free choice for breakfast, a snack or dessert.
This Chopped Veggie Salad is made with asparagus, other chopped vegetables and high protein chickpeas then bathed in a garlicy, Orange Miso Dressing for an easy vegetable salad that will surpass the competition! This is a healthy, mostly raw vegan salad recipe that can be used as a side dish or entrée, has no lettuce, and is also gluten-free and oil free.
Nothing screams summer more than my Grilled Corn in the Husk with Parmesan topped with tangy Cilantro Lime Avocado Sauce. So easy because this amazing corn on the cob is grilled right in the husk! In 20 minutes, you’ll have everyone begging for more!
This best vegan potato salad is easy to make and loaded with crunchy vegetables, fresh dill, lemon juice and Dijon mustard. It’s also gluten-free and you can make it with no mayo
An Easy Watermelon Agua Fresca recipe made with mint and no sugar using only 5 ingredients. This “agua de sandia” is a healthy, non-alcoholic Mexican watermelon drink that’s refreshing, low calorie and fat free and takes only minutes to prepare.
Easy Vegan Blueberry Lemon Muffins are made in one bowl with crunchy streusel topping and fresh thyme. They make the perfect eggless blueberry muffins for breakfast or Sunday brunch. Moist, low calorie, low-fat and made with applesauce, these easy vegan muffins can be made gluten-free (GF), oil-free with no sugar.
