Accordion Potatoes, brushed with herby garlic butter, baked to crispy perfection in less then 30 minutes, then dipped in my Creamy Chipotle Sauce. Try them today to see why they're the new viral craze on TikToc.
Move over French Fries. This new accordion potato skewers recipe is the new TikTok craze that will tantalize your taste buds. This is a most delicious recipe - and a great side dish - that results in some fancy-looking potatoes.
Think crispy potatoes, golden brown and morphed into this crunchy accordion potato recipe, similar to hasselback potatoes, only better, and the perfect choice for the avid potato lover. Every potato slice artfully chiseled into an accordion shape, then delicately brushed with vegan butter, garlic and fresh herbs yielding a crispy outer layer that's light and fluffy on the inside.
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🥔 Ingredients (With Substitutions)
- Potatoes - preferably Yukon Gold but you can also use Russet Potatoes or sweet potatoes. You'll want to use 4 large potatoes for this recipe. Speaking of sweet potatoes, try my Air Fryer Sweet Potato Fries.
- Vegan Butter - melted butter, vegan style, is how we roll on this one. You can also use olive oil.
- Garlic - fresh minced is best, but you can substitute with garlic powder if you're out of fresh.
- Thyme - dried works best, however you can substitute with other favorite dried herbs, such as basil or rosemary.
- Oregano - adds a peppery aroma and flavor to the taters. Alternatively, you could substitute with basil, but I recommend using it to bring out the full flavor.
- Flakey Sea Salt - I love using large salt flakes for this recipe, not only for the taste, but it also makes them look prettier for serving. If you don't have this type on hand, regular sea salt will work just fine.
- Pepper - black pepper gives a kick of earthy heat to the potatoes. You can substitute with white pepper, however, if you prefer.
- Fresh parsley - you can substitute with cilantro or another favorite herb.
For exact ingredient quantities, see the recipe card below.
📖 How to Make An Accordion Potato
Before you begin preparing these potatoes on a stick, preheat your oven to 400F/204C. Line a baking sheet with parchment paper.
Step 1: using a cutting board and sharp knife or vegetable peeler, peel the potatoes. Then, cut each round end off.
Step 2: after squaring off the ends of the potato, cut the rest of it into 1 centimeter or 0.4 inch slices. Repeat with each remaining potato.
Step 3: lay the potato slice down between 2 wooden skewers (the skewers prevent your knife from cutting all the way through the potatoes).
Step 4: cut narrow lines into the potato, going perpendicular (opposite) to the skewers. This is what your potato should look like after when you fan out the potato.
Step 5: flip the potato over, continuing to use the wooden skewers, and cut diagonal cuts.
Step 6: this is what your potato should look like after cutting the diagonal lines.
Step 7: gently skewer the potato and spread the accordion potato out. The best way to do this recipe is to place the skewered potato in a bowl of cold water while you skewer the remaining potatoes.
Step 8: soak the potato skewers for 30 minutes or overnight. This prevents them from browning and will remove some of the starch from the potatoes making them turn out ultra-crispy.
Step 9: make the herbed garlic butter by melting the vegan butter in a small bowl. Add the oregano, thyme, sea salt, fresh garlic and black pepper. Stir with a fork or whisk to combine.
Step 10: finally, place the hasselback waffle potatoes on a baking tray lined with parchment paper. Brush each side of the potato with the herbed garlic butter mixture. Bake in the pre-heated oven, flipping halfway through, for 30-40 minutes, or until golden-brown and crisp. Cooking time may vary, depending upon your oven. Remove from oven. Place on platter lined with a paper towel. Garnish with your favorite toppings and dipping sauce (suggestions to follow).
🌶 My Favorite Toppings
These delicious, crispy accordion potatoes make for a most impressive dish. Here are some of my favorite toppings:
- Creamy Chipotle Sauce Recipe
- Cilantro Lime Avocado Sauce
- Mango and Sweet Corn Salsa
- Vegan Parmesan Cheese
- Vegan Ranch Dressing - I love using Plant Power; the regular and spicy version are the best out there.
- Green Onions, Parsley or Cilantro
👩🏿🍳 Expert Tips
- Remember: a hot, preheated oven is essential for the crispiest, golden brown potatoes.
- The potato slices must be thick enough to be skewered without breaking, however, not so thick that they'll break when skewering them.
- For best results, choose large, elongated potatoes for this recipe instead of short, round or irregularly-shaped ones.
📋 How to Make This Recipe in the Air Fryer
To cook this accordion potatoes recipe in the air fryer, follow steps 1 through 9 above to prepare them. When you're ready to cook them, place skewers in a single layer in your air fryer and cook at 375F/191C for approximately 15 minutes, gently turning half way through. Repeat until all the potato skewers are done
💭 Frequently Asked Questions
What are Accordion Potatoes?
Accordion potatoes are similar to hasselback potatoes, however they're sliced in a way they can be cooked on a skewer. They make a fun party food or a savory weekday snack.
Can I make Accordion Potatoes ahead of time?
Yes, you sure can. Follow steps 1 through 8 above and, after placing them in a bowl of water, cover and put them in the refrigerator. They can remain in the fridge in the water for up to 3 days.
🌡️ Storage, Freezing and Reheating Instructions
Leftover potatoes, if there is such a thing, can be stored in an airtight container in your refrigerator for up to 5 days.
You can also freeze an accordion potato by wrapping each in plastic wrap, placing in an airtight container and putting them in your freezer for up to 3 months.
To reheat, remove from freezer and allow to thaw at room temperature. You can reheat in the oven or air fryer, or deep fry, whichever you prefer.
🥨 More Delicious Snack Recipes
- Air Fryer Smashed Potatoes
- Crispy Cauliflower Bites
- Smashed Avocado Toast
- Easy Swirled Vegan Garlic Bread
🥯 More Sweet & Savory Snacks
Have you tried this? Why not leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Instagram, Facebook, Pinterest, and Twitter, and sign up for my newsletter!
📖 Recipe
Accordion Potatoes Recipe
Ingredients
- 4 large potatoes preferably Yukon Gold or Russet
- ¼ cup vegan butter
- ½ teaspoon thyme dried
- ½ teaspoon oregano dried
- 2 cloves garlic minced
- ½ tsp sea salt
- ½ teaspoon pepper
- 1 tbsp fresh parsley chopped
Instructions
- Using a cutting board and sharp knife or vegetable peeler, peel the potatoes. Stand the potato on its end and cut each round edge off.
- After squaring off the ends of the potato, cut the rest of it into 1 centimeter or 0.4 inch slices. Repeat with each remaining potato.
- Lay the potato slice down between 2 wooden skewers (the skewers prevent your knife from cutting all the way through the potatoes).
- Cut narrow lines into the potato, going perpendicular (vertical) to the skewers. See the step-by-step photos above to see what your potato should look like after you cut vertical lines.
- Flip the potato over, continuing to use the wooden skewers, and cut diagonal cuts.
- Check out step 6 in the instructions above to see what your potato should look like after cutting the diagonal lines
- Gently skewer the potato on the wooden skewer and spread the accordion potato out. Place the skewered potato in a bowl of cold water while you skewer the remaining potatoes.
- Soak the potato skewers in a bowl of cold water for 30 minutes or overnight. This prevents them from browning and will remove some of the starch from the potatoes making them turn out ultra-crispy.
- Make the herbed garlic butter by melting the vegan butter in a small bowl. Add the oregano, thyme, sea salt, fresh garlic and black pepper. Stir with a fork or whisk to combine.
- Place the hasselback waffle potatoes on a baking tray lined with parchment paper. Brush each side of the potato with the herbed garlic butter mixture. Bake in the pre-heated oven, flipping halfway through, for 30-40 minutes, or until golden-brown and crisp. Cooking time may vary, depending upon your oven. Remove from oven. Place on platter lined with a paper towel. Garnish with your favorite toppings and dipping sauce (suggestions to follow).
Notes
- Remember: a hot, preheated oven is essential for the crispiest, golden brown potatoes.
- The potato slices must be thick enough to be skewered without breaking, however, not so thick that they'll break when skewering them.
- For best results, choose large, elongated potatoes for this recipe. Avoid short and round or irregular shapes.
Swathi says
Accordion potatoes recipes looks delicious perfect for any party. Comfort food at the same time great for presentation also.
Krystle says
I've been seeing this all over Tiktok, thanks for the easy to follow written recipe. They came out so crispy.
Deborah says
You're welcome, thanks Krystle for trying them out.
Ashley says
I love any type of potato recipe! These were so fun to make and not as intimidating as I had originally thought. Thanks for the great recipe!
Deborah says
I hope my step by step helped. Thanks Ashley.
Nicole says
Oh my goodness, these are amazing! The butter is like the cherry on top!
Deborah says
And it's vegan! Thank you Nicole.
nancy says
oh wow i never knew you could cut potatoes like that. It is really fun and tasty
Deborah says
Yes, it takes a little time, but the end result is worth it. Thanks Nancy.
Karen says
I have been wanting to try these for a while and am so glad I found your post! Great instructions and photographs - the post made me feel confident I could make it work. They turned out perfect and I will make again.
Deborah says
Thank you Karen, glad it worked out!
Mina says
Oh yeah I saw this on tiktok! I love how it turned out. Looks awesome!
Deborah says
So cook, thanks Mina.
Celen says
Can I use just a regular oil instead of olive oil? I'm run out of this but I want them so badly
Deborah says
Yes you can. Please let me know if you have any more questions.
Mary says
How fun are these? Perfect thing to add to the buffet table for your vegan family and friends. I love how the butter gets in every bit of potato!
Deborah says
Yes, I know what you mean, Mary, thank for your comment.
Deborah says
You're so right, thank you Mary.
Alexandra says
I can't think of a more delicious way of preparing potatoes - golden, crispy and tasty!
Love all of the herbs!
Deborah says
I agree! Thank you Alexandra.
Claudia Cristina Ciorteanu says
These baked accordion potatoes sound amazing! I love crispy potato dishes. 😋 Can't wait to try this recipe myself.
Deborah says
Thank you Claudia. Be sure to let us know how they turned out.
Andréa Janssen says
These potatoes not only look beautiful, but they were perfectly flavored. I made a big batch and they were all gone!
Deborah says
I always make a double batch! Thank you Andrea.
Ali says
These potatoes look so cool, I served these to some friends and family and they were so impressed! Plus they taste delicious!
Deborah says
Good news your guest loved them. Thank you Ali.
Suja md says
This looks really delicious and fairly simple to make! Can't wait to try it out! thanks for the recipe 🙂
Deborah says
They are delicious, a little time consuming but worth it. Thank you Suja.
Kristen says
These potatoes were delicious! Thank you for the recipe!
Deborah says
Your welcome, Kristen, thanks for letting me know.
Andrea says
My family are going to go crazy for these super fun and delicious potatoes. They are perfect as an appetizer, snack or side dish.
Deborah says
My family did too. Thank you Andrea.
Dannii says
I made these for a dinner party and they were so fun. My guests loved it.
Deborah says
Great to hear, thanks Dannii.