This category includes all the vegan recipes created on the Ooh La La It’s Vegan Blog since it’s inception in 2016. Stay tuned, because I’m adding more recipes each week.
Vegan Tomato Soup on a cold winter day? There’s nothing better. Rich and creamy, this tomato basil soup recipe is made with simple pantry ingredients and ready to warm you from the inside out in just about 30 minutes. The perfect lunch or cozy family meal for the dinner table.
Easy Chili Oil Noodles infused with earthy garlic and spicy…
Introducing my Blueberry Lemonade Margarita, one of my favorite viral…
If you like Vegan Carrot Cake, you’re going to love this! Can you say moist? Forkable? Is that even a word? Creamy? Trust me! There aren’t enough adjectives in the world to describe this Cake.
A mango and sweet corn salsa that’s loaded with healthy veggies and sprinkled with fresh lime juice. Perfect mango and corn salsa recipe for all your summer barbecues.
Low Calorie Vegan Meals are great if you want to eat healthier for general well-being, weight loss or both. These 43 vegan low calorie meals include vegan recipes that are loaded with fresh ingredients and 400 calories or less. This collection of recipes is easy to make and include low calorie meals like vegan soups, delicious salad and healthy vegan dinners.
A Pearl Barley Salad recipe that’s loaded with chewy barley and fresh summer vegetables then topped with fresh basil, a sprinkle of vegan feta cheese and a drizzle of lemon miso dressing. Low calorie and high protein, this healthy recipe requires only 8 wholesome ingredients and 20 minutes to make. Ooh La La It’s Vegan, too!
The Best Vegan Chocolate Chip Cookies are ready in less than 30 minutes and made with almond flour. Dairy-free, gluten-free, chewy, perfect, chocolatey and delicious. This recipe has been updated with new pictures, a labeled ingredient list and step by step instructions on how to make and taste even better than classic chocolate chip cookies.
Move over traditional mojitos, the refreshing Blackberry Mojito is in town; a berry…
The Blackberry Smash cocktail is a delightful and refreshing libation that seamlessly blends the rich, earthy flavors of gin with the vibrant essence of fresh blackberries and rosemary. With a hint of citrus from freshly squeezed lemon juice and the muddled goodness of ripe blackberries, this cocktail is a symphony of flavors that dance on the palate.
My Gingerbread French Toast Casserole is a delightful and festive twist on classic French toast. The perfect dish to serve on a cold winter morning or during holiday season that the whole family will enjoy.
The best Vegan Espresso Martini has a velvety texture and is made in minutes with creamy eggnog and other simple ingredients. It’s a festive and decadent drink that should be on all your holiday cocktail menus.
This Vegan Biscuit Recipe is made with simple ingredients that you’re likely to already have on hand, These yummy, flakey buttermilk biscuits are crunchy on the outside and fluffy on the inside and are just about the best vegan biscuits you’ll ever have!
Sip on this easy Vegan Eggnog that’s creamy, eggless, dairy-free, gluten-free and delicious. A favorite holiday drink recipe that has a luxurious, creamy texture and requires only 7 ingredients. It’s a vegan version that takes minutes to prepare, is healthier than than traditional eggnog and is so much better than store-bought.
Vegan Cranberry Sauce: no holiday table is complete without it. My healthy vegan cranberry sauce recipe uses no refined sugars and is made with just a few simple ingredients that you probably have on hand. The perfect balance between sweet and tart and so much better than the grocery store canned stuff!
This Vegan Mushroom Wellington is stuffed with caramelized onions, savory mushrooms, sweet potato and springs of rosemary. An easy, fabulous Vegan Beef Wellington that blows away the traditional classic.
Introducing the delicious Apple Cider Mimosa – a delightful and refreshing twist on a classic brunch cocktail favorite. This sparkling concoction presents the perfect combination of the autumnal flavors of apple cider and the effervescent bubbly charm of champagne making it a great addition to any seasonal celebration or leisurely weekend brunch. Whether you’re hosting a gathering with friends or simply looking to elevate your morning routine, this hard apple cider champagne cocktail brings a touch of sophistication to any occasion.
Cranberry Chia Pudding is a fantastic way to use left-over cranberries during and after the holidays. It’s a delicious recipe that combines the tart sweetness of cranberries and the nutritious creaminess of chia seeds to create a satisfying breakfast or dessert that’s rich in fiber, antioxidants and omega-3 fatty acids. Naturally vegan and gluten-free.
Roasted Sweet Potatoes and Brussel Sprouts make the perfect side dish for the holiday season or any weeknight dinner. Exploding with robust flavor from roasted veggies, fresh herbs and savory seasonings, there’s nothing better than a delicious side dish with deep flavor to adorn your holiday table. My sweet potato Brussel sprouts recipe is a naturally vegan and gluten-free recipe.
Thai Drunken Noodles (Pad Kee Mao Recipe) top the list of…
Vegan Pumpkin Mac and Cheese Bake. Introducing your new favorite pasta for pumpkin season. This vegan pumpkin pasta bake is bathed in a rich, creamy pumpkin sauce with a cheesy flavor that tastes just like actual cheese. Topped with herby, crusty bread crumbs and fried fresh sage, then baked to perfection making it perfect as a cozy fall dinner or one of your new favorite, fall-flavored sides.
Vegan Béchamel Sauce, also known as vegan white sauce, is the crème de la crème of all sauce recipes in French cuisine. Rich, creamy, nutty, with simple ingredients, my vegan version of this classic white sauce requires only 5 ingredients, contains no cashews, and will take you only 10 minutes to make.
If you are looking for a super tasty brunch and breakfast idea then this Sweet Potato Breakfast Hash is one you have to try. Packed full of flavorsome delicious vegetables and tender sweet potatoes it is perfect for a unique weekend breakfast.
This easy Focaccia Bread recipe will revolutionize your bread-making. Easy to make and no kneading required, this homemade focaccia bread is topped with red onion and asparagus and one you absolutely have to try.
Accordion Potatoes, brushed with herby garlic butter, baked to crispy perfection in less then 30 minutes, then dipped in my Creamy Chipotle Sauce. Try them once to see why they’re the new viral craze on TikToc.
Drop the kids at grandma’s and get ready for the best in romantic vegan dinners. These Vegan Date Night Recipes require minimal effort, simple ingredients and are perfect for a special occasion or easy weeknight dinner. These easy recipes are a great addition to a home date night with the one you love. All are plant-based meals with no animal products and (most) take less than 30 minutes to prepare (giving you plenty of time for extracurricular activities!)
This easy Strawberry Pina Colada will transport you straight to a beachside cabana (hopefully with a handsome poolboy!) This is a frozen strawberry piña colada recipe that’s rich with fresh, fruity goodness and decadent cream of coconut. Easy, made in the blender in 5 minutes using only 4 ingredients, if you’re looking for a healthy cocktail, this piña colada drink tops the menu.
This Just Egg Frittata recipe is so easy, it’ll have you dancing around the kitchen with your spatula like nobody’s watching. If you love vegan breakfast recipes, this dairy-free, eggless frittata is light, fluffy, creamy and filling, all in one skillet. Oodles of fresh, healthy vegetables abound in this frittata recipe vegan, then we top it with fresh rosemary and banana peel bacon bits for a healthy, satisfying crunch. High protein, low carb and low calorie too!
When life gives you lemons, make Vegan Lemon Poppyseed Cake! This gluten-free, eggless lemon poppy seed cake recipe is moist, fluffy and bursting with bright lemon flavor and the subtle crunch of poppyseed. A delicious marriage of tart and sweet ready in under an hour using only 11 ingredients.
These 30 Vegan BBQ Ideas are the perfect reason to break out that BBQ grill and get to cooking outdoors. Cocktails, mocktails, appetizers, sides, mains and more, you’re bound to find some old and new favorites for summer parties and holidays, especially Memorial Day, Fourth of July and Labor Day.
The red white and blue cocktail! A citrusy layered alcoholic drink perfect for Memorial Day parties and backyard barbecues. Comes with a non-alcoholic option and takes only minutes to prepare.
These delicious Vegan Brunch Recipes are the perfect, crowd-pleasing vegan brunch ideas to serve to family and friends. Includes 25 of the best cocktails, mocktails, tofu scrambles, breakfast potatoes, desserts and more.
Sip sip, hooray! For the best Tinto de Verano recipe! Celebrate warm weather with Spain’s favorite, wine-based summer drink. This icy, fruity Spanish cocktail is bursting with zippy citrus and bubbly lemon soda. It’s a delicious, simpler alternative to traditional sangria that’s easy to make using only 5 simple ingredients.
Nothing screams sunshine more than Vegan Hollandaise Sauce drizzled over Grilled Asparagus. With notes of bright citrus and crunchy in-season asparagus, this easy, completely plant-based recipe is made with no egg yolks and is ready in less than 30 minutes without having to turn on your oven.
A delicious Vegan Mushroom Stroganoff recipe smothered in a rich, creamy Marsala sauce that takes this vegan stroganoff to the next level. Yes, the ultimate comfort food. And boiling the noodles? Forget about it! With this recipe, there’s no need for all that. It’s made in one pot and ready in less than 30 minutes.
Ah, the Blue Kamikaze. A shot that’s not for the faint of heart (or weak of liver). With a name like that, you might expect it to have some serious kick – and you’d be right. But don’t let its bright blue hue fool you into thinking it’s just another pretty cocktail. Oh no, my friend. This is an alcoholic beverage that means business. So buckle up because we’re about to dive headfirst into the world of blue kamikaze shots – and trust me, it’s going to be one wild ride.
Are you tired of munching on bland, boring cookies? Look no further! Lavender vegan shortbread cookies are here to save your taste buds from the mundanity of everyday snacks. These delightful treats are not only deliciously buttery and crumbly, but they also pack a mean floral punch with their exquisite lavender flavor. And the best part; this cookie recipe requires only 6 common ingredients, 6 easy steps and is ready in no time!
Holy Shiitake Mushrooms Recipe! Get stuck on these sticky shiitake mushrooms, the fungi you can’t resist! Rich in Unami flavor and slathered over a bed of warm sushi rice, these sticky mushrooms are sweet, savory and spicy and ready to devour in less than 30 minutes. Low calorie, meatless, dairy-free, gluten-free, plant-based.
This creamy chipotle sauce recipe is smoky, spicy, tangy and a little wicked. From sweet potato fries to tacos, this homemade southwest sauce will elevate the flavor of any food you add it to. 6 ingredients. 5 minutes. Naturally non-dairy, plant-based and gluten-free. So good you’ll want to eat it straight from the jar.
Start your day with these easy Oatmeal Breakfast Bars, decadent, yet made with nourishing ingredients and packed with protein. This healthy oatmeal bars recipe couldn’t be easier to follow and is made with no eggs, no milk and no butter. And, if you use gluten-free oats, it’s also gluten-free. So kid-friendly, you better make a double batch!
The best avocado pasta recipe is loaded with healthy nutrients and ready in 15 minutes. This fresh-tasting pasta with creamy avocado sauce is easy to make, delicious and gluten-free too!
This lemon blueberry loaf recipe is loaded with vibrant berries, lemon zest and freshly squeezed lemon juice, then topped with a simple glaze that divinely complements the tartness of the lemon and sweetness of the berries. Made with healthy plant-based ingredients that keep each bite super moist and delicious, this easy lemon blueberry bread is perfect for breakfast, brunch, dessert or a quick snack any time of year. No eggs, no milk, no butter, gluten-free.
