28 Best Vegan Soup Recipes

The best Vegan Soup Recipes are brought to you by myself and some of my favorite fellow food bloggers. From dreamy Instant Pot Butternut Squash Soup to creamy Wild Rice Mushroom Soup, these newly update, all new vegan soups are dairy-free and meatless and brought to you from food bloggers around the world. 

Vegan soup is such a delight to eat, isn’t it? It’s delicious and versatile, nutrient-dense, low in fat and calories and high in fiber. Not only is it a powerful vessel for vegetables, during the cooking process it releases such a lovely, inviting aroma into your home, you can almost float on the scent.

It’s easy to freeze and reheat; you can make a huge pot of it and have it for dinner for weeks to follow. And, ta da, one of the best parts about soup: a study published in the British Journal of Nutrition finds that those who eat soup regularly weigh less and have a smaller waistline than those who don’t! It also pairs perfectly with tons of other recipes, like my Chopped Veggie Salad or my creamy Cavolo Nero Pasta.

Vegan Soup Recipes

Because the health benefits of soup are numerous, I teamed up with some of my favorite food blogger friends to bring you an all new, updated post of the most “soupsational“ Vegan Soup Recipes from around the globe. I hope you enjoy this roundup of 28 vegan soups and remember, sharing is caring. If you see something you like, please share it on all your social media platforms and pin it on Pinterest. Without any further ado, let’s nail this!

Instant Pot Butternut Squash Soup by Ooh La La It’s Vegan

This Instant Pot Butternut Squash Soup recipe is cooked in the pressure cooker, quick and easy and made with roasted butternut squash, Granny Smith apples, and a mélange of healthy vegetables and spices. It may just be the best homemade squash soup recipe without coconut milk you’ll ever taste. It’s a delicious soup that brings the best of fall flavors to your table in less than 30 minutes. As an added treat, serve as a main dish with my Spiced Orange Gin Spritz!

Creamy Vegan Tomato Soup With Roasted Red Pepper by Home Cooked Roots

This Creamy Vegan Tomato Soup is perfect for chilly days and nights! It’s made creamy with coconut milk and cauliflower and bursting with flavor from the roasted red peppers. This pantry staple soup is ready to devour in less than an hour. Hey, that rhymes!

Vegan Tomato Bisque by Ooh La La It’s Vegan

Vegan Tomato Bisque on a cold winter’s day? There’s nothing better. Rich and creamy, this tomato basil soup recipe is made with simple pantry ingredients and ready to warm you from the inside out in just about 30 minutes

Vegan Gnocci Soup by Kathy’s Vegan Kitchen

Vegan Gnocchi Soup is loaded with vegetables and delicate potato gnocchi dumplings in a savory broth. This vegan gnocchi soup recipe is ready in under 25 minutes! Yum!

Wild Rice Mushroom Soup by Ooh La La It’s Vegan

This creamy Wild Rice Mushroom Soup is vegan, gluten-free and made in a Dutch Oven (or whatever pot you have on hand) for an easy, healthy 30 minute meal . A one pot wild rice mushroom soup recipe that’s easy to make and so healthy!

Vegan French Onion Soup by Karissa’s Vegan Kitchen

I don’t know about you, but I’ve been craving Vegan French Onion Soup for a long time, but haven’t found one that looks enticing enough to try – until now. This Vegan French Onion Soup is luxurious and rich, yet full of healthy and good for you too!

Roasted Parsnip Soup with Gremolata Croutons by Food Worth Feed

This simple Roasted Parsnip Soup is the perfect cold weather companion! Roasted parsnips and celery root are blended with a little onion, garlic, nutmeg, olive oil and stock to create a smooth, cozy soup. Don’t you just love the photograph?

4-Ingredient Potato Soup by Broke Bank Vegan

This 4-ingredient Potato Soup comes together in 30 minutes or less, takes minimal effort, and requires almost no cooking experience! Each bite is rich, creamy, and ultra-smooth. It’s the perfect comfort food!

Adas b Hamod – Lebanese Lemon Lentil Soup by The Salt and Sweet Kitchen

Incredibly delicious Lebanese Lemon Lentil Soup, also known as Adas b Hamod or Adas bi Hamod in Arabic. It’s vegan, easy to prepare, loaded with swiss chard, carrots and potatoes; this healthy and hearty Lebanese soup is the perfect winter warmer! It is one of those soups that tastes even better the next day or the day after that!

One Pot Vegan Corn Chowder by Ooh La La It’s Vegan

Vegan Corn Chowder is the best soup to serve when you need a hearty, delicious meal or savory appetizer. This easy vegan corn chowder recipe cooks entirely in one pot and takes less than 30 minutes to make. Loaded with sweet corn, succulent carrots and Russet potatoes, this vegan soup recipe is one you’ll revisit time and again.  

Broccoli Pea Soup by Sunglow Kitchen

This Broccoli Pea Soup is a healthy and nourishing recipe that comes together in 20 minutes! It’s a delicious way to eat more greens and is made with 8 ingredients

Oil-Free Vegetable Soup by Ooh La La It’s Vegan

Oil-free with no added salt, this hearty oil-free Vegetable Soup by yours truly is only 100 calories per bowl, yet so filling and rich with flavor and nutrients, you won’t miss the added calories.

Vegan Khao Soi – Thai Curried Coconut Noodle Soup by Vegan Punks

Curried coconut noodle soup, or Vegan Khao Soi is a plant-based take on the Northern Thai favorite. It’s both creamy and spicy, which is a winning combination! Thai food always delivers big flavors and this dish brings it home. It’s a taste sensation that’s ready in just 30 minutes..

Creamy Roasted Cauliflower Soup by Being Nutritious

A cozy and delicious, dairy free, cauliflower soup, thickened with white beans for a luscious, creamy texture and extra protein to make a whole meal if you like! Serve Creamy Roasted Cauliflower Soup with crusty bread or homemade garlic croutons for a match made in heaven! And it’s so pretty, isn’t it?

Ginger Carrot Sweet Potato Soup with Grilled Pineapple by My Pure Plants

If you are looking for a creamy Ginger Carrot Sweet Potato Soup, take a look it this vibrant orange, spicy, but sweet cream soup. You can make it within 30 minutes following a couple of simple steps. We love to serve it with some charred pineapple skewers.

Mediterranean Cabbage Sweet Potato Soup by My Pure Plants

This Mediterranean Cabbage Sweet Potato Soup is tomato-based soup with crunchy shredded cabbage and tender sweet potatoes. To give it a light, refreshing Mediterranean vibe, this blogger couple added fennel and celery and seasoned it with lemon and tarragon.

Carrot and Orange Soup by Eating Works

This Carrot and Orange Soup is non-dairy and gluten free and perfect for brightening up cold days. It’s creamy, sweet and a little bit spicy. You can make it on the stovetop, instant pot or crock pot!

Classic Swede and Carrot Soup by Vegan Larder

Some soups are so classic that we forget how delicious they are! This simple Swede and Carrot Soup is made with winter root vegetables and lovely red lentils. It’s simple, cheap and warming! Perfect for when you want a cozy soup that is full of vegetable goodness!

Oil-Free Creamy Chickpea Soup by Ooh La La It’s Vegan

Oil-Free Creamy Oil-Free Creamy Chickpea Soup. Just the comfort food you need for any season. This Instant Pot Chickpea Soup can be whipped up in as little as 20 minutes or slow-cooked for up to 4 hours. Vegan, gluten-free, whole-food-plant-based.

Vegan Yellow Split Pea and “Ham” Soup by The Vegan Larder

The original version of this veganized Yellow Split Pea & Ham Soup was a favorite of this blogger’s family growing up. If you’re looking for a hug in a bowl, she’s got you covered. The rich smell of slow cooked peas, mingled with the smoky flavors brings it all together by the addition of “ham”. So irresistible.

Turmeric Red Lentil Soup with Kale by Foodal

For goodness sake, look at the colors in this Turmeric Red Lentil Soup! This soup will not only brighten up a cold winter’s day but it’s loaded with protein, rich in fiber and low in fat. You can’t get any better than that!

Flavorful Korean Gochujang Soup by My Plantiful Cooking

This spicy and flavorsome Korean Gochujang Soup features refreshing vegetables cooked in a savory and rich broth. This one-pot stew is ready in 30 minutes, making it a great weeknight meal! It is naturally vegan and gluten-free.

Vegan Gluten-Free Summer Gazpacho by Urban Farmie

A delicious Vegan Summer Gazpacho made with simple, fresh ingredients – perfect cold soup for the warm weather and ideal for your summer BBQ needs!

Thai Red Curry Potato Lentil Soup by Rainbow Nourishments

This easy Thai Red Curry Potato Lentil Soup is the ultimate comforting dinner on a cold day. It combines the flavors and textures of Thai red curry and red lentil dhal and comes together in just one pot!

Vegan Tortilla Soup by A Virtual Vegan

Vegan Tortilla Soup is rich and bold, with a smoky tomato, lime, garlicky flavor and piles of crispy, crunchy baked tortilla strips. Then come the extra toppings which really seal the deal. It’s quick and easy to make and totally delicious!

Pumpkin Soup without Cream by Urban Bliss Life

Craving fall flavors? This Vegan Pumpkin Soup without cream is easy to make and oh so satisfying. Dairy-free and full of flavor, this is warm comfort food at its finest..

Greek Lentil Soup “Fakes” by Souvlaki For the Soul

Greek Lentil Soup — or “fakes” in Greek (pronounced fah-khes) — is a traditional Greek vegan soup served in many Greek homes. It’s simple to prepare and makes a perfect quick lunch. Serve it with some salty olives and make sure you have plenty of bread to make it a complete Greek m

Kimchi Tofu Soup by In the Kitch

This Kimchi Tofu Soup combines a savory miso-flavored broth, spicy kimchi and firm tofu to create a delicious soup that simmers with Eastern flavors. Serve this vegan soup on cool autumn and winter days with crusty bread for a comfort-food fix.

Did You Enjoy These Vegan Soup Recipes?

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