Cilantro Lime Rice In A Rice Cooker (Copycat Chipotle)
Learn how to make Cilantro Lime Rice in a Rice Cooker in less than 15 minutes. Light, fluffy and exploding with fresh citrus flavor, this copycat chipotle cilantro lime rice recipe tastes divine and is naturally vegan AND gluten-free.
If you’ve never tried Chipotle Cilantro Lime Rice before, get in your car and go try it…right now. It’s amazing! No Chipotle nearby? No worries! I’ve got you covered with my very own lime rice recipe. Great for meal prep and perfect in burrito bowls, this recipe is one of the most popular on the blog and on Pinterest for a reason!
TIP: this recipe pairs well with my Instant Pot Vegan Tinga Tacos and my Vegan Enchilada Casserole. And don’t forget the chips and this Mango Corn Salsa and my Watermelon Mint Agua Fresca to wash it all down with.
🥘 Ingredients For Cilantro Lime Rice in Rice Cooker
- rice – basmati long grain rice works best as it is far more aromatic than plain rice. But you can also use jasmine rice, brown rice or whatever rice you have on hand. Read more about the difference between basmati and plain white rice.
- garlic – fresh minced garlic is best but if you have minced in jar, that’s fine too.
- fat – olive oil or vegan butter is best. You can also make it oil-free, just know this may alter the taste a bit.
- bay leaves – this ingredient enhances flavor of recipe and should not be omitted.
- lime juice – fresh works best but store-bought is ok, too.
- cilantro – should be fresh, super green with no yellowing or browning of the leaves.
See recipe card for exact ingredient quantities.
🍚 How To Make Cilantro Lime Rice In Rice Cooker
Step 1. Cooking rice has never been easier with these simple rice cooker instructions. To your rice cooker, add rice, garlic, olive oil, sea salt and bay leaves.
Step 2. Add filtered water. Stir.
Step 3. Close lid and press appropriate setting for either white or brown rice.
Step 4. Once rice is finished, open lid and remove bay leaves.
Step 5. Squeeze fresh lime with juicer directly over pot.
Step 6. Chop cilantro being sure to omit the cilantro stems. Then add to rice cooker.
Step 7. Stir thoroughly.
Step 8. Scoop into bowls, garnish with more cilantro and fresh lime wedges and serve immediately or keep warm in rice cooker until ready to serve.
🍲 Stove Top Method
If you don’t have a rice cooker, no problem. Follow the steps below to make recipe in a regular pot:
- Add rice, garlic, olive oil, sea salt, bay leaves and filtered water to your pot and give it a stir.
- Follow the instructions for cooking time on your rice package.
- Once all water is absorbed and your rice is ready, remove from heat and add lime juice and cilantro.
- Give it another good stir, scoop into serving bowls and garnish with lime wedges and more cilantro.
⭐ Expert Tips & Substitutions
Here are some tips to help you make this Chipotle Cilantro Lime Rice recipe perfectly, every time:
- You may substitute basmati or brown rice for jasmine rice, as seen in the image below.
- If you choose to use less or more lime, please do. I used 2.5 and it was perfect.
- Before reheating on the stove top or in the microwave, add a bit of water and give it a good stir. Still dry? Try adding a bit of olive oil.
- You may opt for vegan butter instead of olive oil, or you may omit the oil completely (just know it won’t taste exactly the same if you do).
- Red pepper flakes or peppercorns make for great garnishes, besides cilantro and fresh lime wedges.
- For optimal flavor and appearance, avoid adding cilantro until just before serving.
💭 Frequently Asked Questions
If your rice is watery, it means you added too much water or too little rice to the pot. When in doubt, follow the instructions on your rice package.
Basmati rice falls under the category of white rice and has many similar properties. The main difference between basmati and plain white rice is that basmati has a lower glycemic index, less arsenic, more fiber and is more aromatic which makes it a better choice for this recipe. Keep in mind, however, white rice undergoes processing which strips it of much of it’s nutrients. Although any rice will work with this recipe, brown rice, which is higher in nutrients such as fiber, vitamins, minerals and antioxidants, is far healthier for you.
🌡️ Storage Instructions
This Cilantro Lime Rice in rice cooker recipe can be stored in an airtight container in your refrigerator for up to 4 days.
Freezing is NOT recommended.
🥡 What To Serve With This Recipe
🌮 More Recipe Favorites
Still hungry? Check out some all-time vegan recipe favorites:
- Amazing Rainbow Forbidden Rice
- No-Yeast Vegan Garlic Naan Made on Stove Top
- Cilantro Lime Avocado Sauce
- Vegan Southwest Salad
- Roasted Beet Hummus Recipe
- Vegan Mushroom Wellington w/ Sweet Potato & Rosemary
- Healthy Sheet Pan Harvest Bowls
Have you tried this? Why not leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Instagram, Facebook, Pinterest, and Twitter, and sign up for my newsletter!
Cilantro Lime Rice Recipe
Ingredients
- 1 cup cup jasmine rice
- 1.5 cups filtered water or however much your package calls for
- 1 tsp garlic minced
- 1 tbsp olive oil extra virgin
- 1/2 tsp sea salt
- 1-2 bay leaves
- Juice from 2 to 3 limes
- 1/2 cup fresh cilantro coarsely chopped
Instructions
- To your cooker, add rice, garlic, olive oil, sea salt and bay leaves. Stir.
- Add filtered water.
- Close lid, set your rice cooker to either brown or white rice, then press start.
- Once rice is finished, open lid and remove bay leaves.
- Squeeze lime directly over pot.
- Add cilantro.
- Stir until well combined.
- Garnish with more cilantro and fresh lime wedges. Serve immediately in bowls or keep warm in rice cooker until ready to serve.
Video
Notes
- You may substitute brown rice or basmati for Jasmine rice, as seen in the image above.
- Rice can be stored in an airtight container in your refrigerator for up to 4 days.
- Before reheating on the stove top or in the microwave, add a bit of water and give it a good stir. If still too dry, add a drizzle of olive oil.
- You can use as few or as many limes as you desire. 2.5 was perfect for my taste.
- You may opt for vegan butter instead of olive oil, or you may omit the oil completely (just know it won’t taste exactly the same if you do.)
- Red pepper flakes or peppercorns make for great garnishes, besides cilantro and fresh lime wedges.
- Add another bay leaf, if you want to add to the flavor.
- Avoid adding cilantro until just before serving.
Cilantro lime rice is by far one of the most loved dishes in my house. This recipe was just perfect. We can’t stop eating it!
This rice was easy to make and a great addition to our burritos the other night. Thanks for the great rice recipe!
Gina it makes me so happy you enjoyed the rice. Thanks so much.
I’ve only recently bought a rice cooker, so your tips were very welcome, especially when it comes to adding flavour at the right time! Love this rice and certainly really easy to make in a rice cooker!
Oh thank you Leva it’s good to know I’m making some sense when I write the recipes!!
I love how easily this cilantro lime rice comes together in the rice cooker! Such delicious and light citrus flavors.
Thank you Tara. It is super easy in the rice cooker, for sure.
This came out wayyy better than Chipotle’s! The bay leaves were a great idea. Can’t wait to make again!
Thanks so much Kris. So nice of you to say.
This could save me a trip to Chipotle
Hahaha, great news, James!
I usually serve my rice plain but that seems so boring compared to this. *adds to list*
Thank you Jacqueline. Plain rice bears no comparison! Hope you try it soon!
I am always looking for a new way to make rice for dinner. This rice with cilantro totally kicked it up a notch. Delish!
Glad you enjoyed it Gina. Thanks for the comment.
Your rice looks delicious, I love how flavoursome it is. I must get myself a rice cooker. Looking forward to trying your recipe with basmati rice.
Thank you Sarah. I love my rice cooker. One of my favorite kitchen tools!
Oooh, I love how you made this in the rice cooker! The flavors sound so good and everything comes together easily too.
Yes it’s super easy in the rice cooker! Thanks Tara.
One of my most favorite copycat recipes! This turned out perfect and tastes even better than Chipotle!
That’s awesome! Thank you Angela!