Vegan Turkish Pasta (From Anna Paul’s Viral TikTok Recipe)
This Vegan Turkish Pasta recipe is loaded with internationally-flavored seasoned…
Vegan Blueberry Pancakes (Gluten-Free)
Vegan Blueberry Pancakes are loaded with fresh blueberries and topped with crushed pistachios. This easy, gluten-free pancake recipe is the perfect way to start the day. Pile a fluffy stack on your plate and top with maple syrup, honey, or even homemade whipped cream.
Tofu Poke Bowls with Smoked Tofu, Soba Noodles & Crispy Nori
Tofu Poke Bowls are loaded with smoked tofu, soba noodles, fresh vegetables and crispy nori then topped with crunchy sesame seeds and a tangy soy sauce dressing. Make this healthy meal for a yummy addition to your weekly or weekend menu.
Best Blueberry Salad With Black Grapes and Avocado
An easy Blueberry Salad loaded with fresh blueberries, chilled black…
White Chocolate Latte Made Without An Espresso Machine
This White Chocolate Latte recipe can be made quick and…
Easy Vegan Rum Balls
This Vegan Rum Balls recipe helps bring on some old-fashioned nostalgia that you’re whole family will love. The rum gives a strong bite, but the edges quickly get tamed by a nutty sweetness. No bake, ready in 20 minutes making it an easy, fun dessert for the holidays.
10 Christmas Cocktail Recipes to Try This Year That are Super Easy
Christmas Cocktail Recipes are a welcoming part of the holiday season, whether they are for a crowd or for you and your spouse or BFF.
Christmas Old Fashioned Cocktail
This Christmas Old Fashioned Cocktail is like a warm hug in a glass. It’s a festive twist on the bourbon old fashioned that marries the aromatic flavors of exotic spices and cinnamon with the rich depth of cocoa all in one lovely glass
Butternut Squash Spaghetti
Butternut Squash Spaghetti, made with traditional noodles and a velvety sauce, is a great way to celebrate fall or any time of year you need some good ol’ fashioned comfort food.
Spooky Devil’s Margarita
Imagine Blanco tequila, fresh lime juice & simple syrup pairing perfectly with a layer of dry red wine. That’s the Devil’s Margarita.
Spooky Halloween Spaghetti and Eyeballs
Halloween Spaghetti? With Eyeballs? Looking for fun Halloween recipes? Just…
New York Sour with a Festive Twist
The New York Sour is an upgrade from a classic whiskey sour and this one’s made with a festive fall twist featuring bourbon whiskey, cranberry-infused red wine, lemon juice and aquafaba instead of egg white, which yields a gorgeous frothy head. It’s a delicious drink to make for special occasions, holidays or any time of year you want to celebrate in style.
Healthy Pumpkin Smoothie (2 Ways)
This Healthy Pumpkin Smoothie is the perfect way to celebrate the fall season. Made with real pumpkin puree and pumpkin pie spice, it’s dairy free and loaded with the most comforting fall flavors.
Vegan Banana Bread Muffins in One Bowl
These Vegan Banana Bread Muffins are quick and easy, light and fluffy and choc-full of seasonal flavor that, when baking, make your home smell amazing. Made in one bowl in less than 30 minutes!
Vegan White Bean Chili With Mind-Blowing Black Garlic
A Vegan White Bean Chili recipe made with black garlic? Say what? This black garlic chili recipe is loaded with earthy flavors from nutritious cannellini beans, seasonal spices, fresh vegetables, black garlic and a creamy vegan sour cream base. It makes for a great meal prep or a main dish at your next family get together. Dairy-free, meatless and ready in less than 30 minutes.
Creamy Pumpkin Mushroom Risotto
This creamy Pumpkin Mushroom Risotto recipe is choc full of fresh herbs, seasonal spices and savory mushrooms for a pumpkin risotto recipe that’ll knock traditional risotto out of the park.
Grilled Peaches Dessert With Vegan Mascarpone Cheese
Juicy Grilled Peaches are topped with creamy vegan mascarpone and salty pistachios, then drizzled with luscious maple syrup for the best vegan dessert recipe ever.
Creamy Vegan Mascarpone Cheese
A Vegan Mascarpone Cheese recipe that’s creamy, nutty with a hint of sweetness. Similar to the real deal, but totally plant based, healthy and pairs deliciously with fresh fruit, soups, desserts or your favorite crusty bread.
General Tso’s Tofu Recipe (Crispiest Ever)
Authentic as it is delicious, this better-than-takeout General Tso’s Tofu is vegan, gluten-free and ready in about 40 minutes.
Air Fryer Sweet Potato Fries
Crispy air fryer sweet potato fries are an easy snack to serve with your favorite dipping sauce or a quick side dish to pair with my epic Portobello Mushroom Burger or Grilled Carrot Dogs.
Chopped Thai Salad With Spicy Ginger Peanut Sauce
This Chopped Thai Salad is choc-full of raw, healthy vegetables and saturated with spicy peanut dressing that makes you want to drink it right from the jar. It’s a versatile raw vegan salad that is ready in minutes and makes for a quick, easy lunch or light dinner.
Easy Vegan Strawberry Muffins
These Vegan Strawberry Muffins are moist and fluffy and ready in less than 30 minutes. Simply perfect for a light breakfast or mid-day snack. Low calorie, low fat and delicious.
Creamy Vegan Tomato Bisque (With Canned Tomatoes)
Vegan Tomato Soup on a cold winter day? There’s nothing better. Rich and creamy, this tomato basil soup recipe is made with simple pantry ingredients and ready to warm you from the inside out in just about 30 minutes. The perfect lunch or cozy family meal for the dinner table.
Easy Garlic Chili Oil Noodles in 10 Minutes
Easy Chili Oil Noodles infused with earthy garlic and spicy…
Best Blueberry Lemonade Margarita
Introducing my Blueberry Lemonade Margarita, one of my favorite viral…
How To Make Thai Basil Tofu [Pad Krapow]
This Thai Basil Tofu (Pad Kra Pao) is vegan, loaded with crispy tofu and drenched in a sweet and spicy Thai chili sauce, then arranged over tender rice noodles that are smothered in coconut milk and fresh garlic. Easy to make and also gluten-free, this is a stir-fry Thai basil tofu recipe that beats takeout and takes only one pot and 20 minutes to prepare.
Quick and Easy Mango Corn Salsa
A mango and sweet corn salsa that’s loaded with healthy veggies and sprinkled with fresh lime juice. Perfect mango and corn salsa recipe for all your summer barbecues.
Pearl Barley Salad With Fresh Summer Vegetables
A Pearl Barley Salad recipe that’s loaded with chewy barley and fresh summer vegetables then topped with fresh basil, a sprinkle of vegan feta cheese and a drizzle of lemon miso dressing. Low calorie and high protein, this healthy recipe requires only 8 wholesome ingredients and 20 minutes to make. Ooh La La It’s Vegan, too!
Best Vegan Chocolate Chip Cookies Recipe (With Almond Flour)
The Best Vegan Chocolate Chip Cookies are ready in less than 30 minutes and made with almond flour. Dairy-free, gluten-free, chewy, perfect, chocolatey and delicious. This recipe has been updated with new pictures, a labeled ingredient list and step by step instructions on how to make and taste even better than classic chocolate chip cookies.
Easy Dairy-Free Mashed Potatoes (3 Ingredients)
These Dairy-Free Mashed Potatoes are fluffy and creamy, requiring only 3 ingredients and 15 minutes to make. Perfect for any time of year you want a quick, one pot side dish without a lot of fuss. Vegan and gluten-free with many variations.
Blackberry Gin Smash Cocktail Recipe
The Blackberry Smash cocktail is a delightful and refreshing libation that seamlessly blends the rich, earthy flavors of gin with the vibrant essence of fresh blackberries and rosemary. With a hint of citrus from freshly squeezed lemon juice and the muddled goodness of ripe blackberries, this cocktail is a symphony of flavors that dance on the palate.
Easy Vegan Buttermilk Biscuits Recipe
This Vegan Biscuit Recipe is made with simple ingredients that you’re likely to already have on hand, These yummy, flakey buttermilk biscuits are crunchy on the outside and fluffy on the inside and are just about the best vegan biscuits you’ll ever have!
Easy Vegan Eggnog Recipe (Eggless and Dairy-Free)
Sip on this easy Vegan Eggnog that’s creamy, eggless, dairy-free, gluten-free and delicious. A favorite holiday drink recipe that has a luxurious, creamy texture and requires only 7 ingredients. It’s a vegan version that takes minutes to prepare, is healthier than than traditional eggnog and is so much better than store-bought.
Homemade Vegan Cranberry Sauce (Refined Sugar-Free)
Vegan Cranberry Sauce: no holiday table is complete without it. My healthy vegan cranberry sauce recipe uses no refined sugars and is made with just a few simple ingredients that you probably have on hand. The perfect balance between sweet and tart and so much better than the grocery store canned stuff!
Refreshing Apple Cider Mimosa Recipe
Introducing the delicious Apple Cider Mimosa – a delightful and refreshing twist on a classic brunch cocktail favorite. This sparkling concoction presents the perfect combination of the autumnal flavors of apple cider and the effervescent bubbly charm of champagne making it a great addition to any seasonal celebration or leisurely weekend brunch. Whether you’re hosting a gathering with friends or simply looking to elevate your morning routine, this hard apple cider champagne cocktail brings a touch of sophistication to any occasion.
Thai Drunken Noodles Recipe With Tofu (Pad Kee Mao)
This best Drunken Noodles Recipe (Pad Kee Mao) tops the list of my all-time favorite Thai recipes. Spicy, saucy, with a hint of sweet, and packed with healthy vegetables and fresh basil, these Tofu Drunken Noodles take less than 30 minutes to prepare in one pot, are vegan, gluten-free, non-dairy and meatless. Only 389 calories per serving and features an updated ingredients list and new step-by-step pictorial of how to make.
How To Make Simple Vegan Béchamel Sauce (White Sauce)
Vegan Béchamel Sauce, also known as vegan white sauce, is the crème de la crème of all sauce recipes in French cuisine. Rich, creamy, nutty, with simple ingredients, my vegan version of this classic white sauce requires only 5 ingredients, contains no cashews, and will take you only 10 minutes to make.
Crispy Baked Accordion Potatoes (Viral TikToc Recipe)
Accordion Potatoes, brushed with herby garlic butter, baked to crispy perfection in less then 30 minutes, then dipped in my Creamy Chipotle Sauce. Try them once to see why they’re the new viral craze on TikToc.
How To Turn Overripe Bananas Into Banana Peel Bacon
Banana peel bacon? You betcha! Now you can prevent food waste and never toss out another overripe banana. This banana peel bacon recipe is smoky, crispy, savory and sweet, with a subtle hint of banana that’s the rage of social media. Vegan bacon here we come, and this banana bacon is also gluten-free, requires only 10 common ingredients, and is ready in about 15 minutes.
Easy Just Egg Frittata | Oven or Stovetop
This Just Egg Frittata recipe is so easy, it’ll have you dancing around the kitchen with your spatula like nobody’s watching. If you love vegan breakfast recipes, this dairy-free, eggless frittata is light, fluffy, creamy and filling, all in one skillet. Oodles of fresh, healthy vegetables abound in this frittata recipe vegan, then we top it with fresh rosemary and banana peel bacon bits for a healthy, satisfying crunch. High protein, low carb and low calorie too!
Easy Tinto de Verano Recipe (Spanish Red Wine Cocktail)
Sip sip, hooray! For the best Tinto de Verano recipe! Celebrate warm weather with Spain’s favorite, wine-based summer drink. This icy, fruity Spanish cocktail is bursting with zippy citrus and bubbly lemon soda. It’s a delicious, simpler alternative to traditional sangria that’s easy to make using only 5 simple ingredients.
Grilled Asparagus With Vegan Hollandaise Sauce
Nothing screams sunshine more than Vegan Hollandaise Sauce drizzled over Grilled Asparagus. With notes of bright citrus and crunchy in-season asparagus, this easy, completely plant-based recipe is made with no egg yolks and is ready in less than 30 minutes without having to turn on your oven.