White Chocolate Latte Made Without An Espresso Machine
This White Chocolate Latte recipe can be made quick and…
This White Chocolate Latte recipe can be made quick and…
This Healthy Pumpkin Smoothie is the perfect way to celebrate the fall season. Made with real pumpkin puree and pumpkin pie spice, it’s dairy free and loaded with the most comforting fall flavors.
These Vegan Banana Bread Muffins are quick and easy, light and fluffy and choc-full of seasonal flavor that, when baking, make your home smell amazing. Made in one bowl in less than 30 minutes!
These Vegan Strawberry Muffins are moist and fluffy and ready in less than 30 minutes. Simply perfect for a light breakfast or mid-day snack. Low calorie, low fat and delicious.
My Gingerbread French Toast Casserole is a delightful and festive twist on classic French toast. The perfect dish to serve on a cold winter morning or during holiday season that the whole family will enjoy.
This Vegan Biscuit Recipe is made with simple ingredients that you’re likely to already have on hand, These yummy, flakey buttermilk biscuits are crunchy on the outside and fluffy on the inside and are just about the best vegan biscuits you’ll ever have!
Introducing the delicious Apple Cider Mimosa – a delightful and refreshing twist on a classic brunch cocktail favorite. This sparkling concoction presents the perfect combination of the autumnal flavors of apple cider and the effervescent bubbly charm of champagne making it a great addition to any seasonal celebration or leisurely weekend brunch. Whether you’re hosting a gathering with friends or simply looking to elevate your morning routine, this hard apple cider champagne cocktail brings a touch of sophistication to any occasion.
Cranberry Chia Pudding is a fantastic way to use left-over cranberries during and after the holidays. It’s a delicious recipe that combines the tart sweetness of cranberries and the nutritious creaminess of chia seeds to create a satisfying breakfast or dessert that’s rich in fiber, antioxidants and omega-3 fatty acids. Naturally vegan and gluten-free.
If you are looking for a super tasty brunch and breakfast idea then this Sweet Potato Breakfast Hash is one you have to try. Packed full of flavorsome delicious vegetables and tender sweet potatoes it is perfect for a unique weekend breakfast.
Banana peel bacon? You betcha! Now you can prevent food waste and never toss out another overripe banana. This banana peel bacon recipe is smoky, crispy, savory and sweet, with a subtle hint of banana that’s the rage of social media. Vegan bacon here we come, and this banana bacon is also gluten-free, requires only 10 common ingredients, and is ready in about 15 minutes.
This Just Egg Frittata recipe is so easy, it’ll have you dancing around the kitchen with your spatula like nobody’s watching. If you love vegan breakfast recipes, this dairy-free, eggless frittata is light, fluffy, creamy and filling, all in one skillet. Oodles of fresh, healthy vegetables abound in this frittata recipe vegan, then we top it with fresh rosemary and banana peel bacon bits for a healthy, satisfying crunch. High protein, low carb and low calorie too!
When life gives you lemons, make Vegan Lemon Poppyseed Cake! This gluten-free, eggless lemon poppy seed cake recipe is moist, fluffy and bursting with bright lemon flavor and the subtle crunch of poppyseed. A delicious marriage of tart and sweet ready in under an hour using only 11 ingredients.
This Blueberry Chia Pudding recipe is a creamy, delicious breakfast option that will keep you feeling full and satisfied for hours! Naturally dairy and gluten-free, this tasty treat is packed with nutrients, fiber, and antioxidants, making it the perfect healthy way to start your day. Plus, it’s easy to make in less than 15 minutes and can be customized with all sorts of yummy toppings.
These delicious Vegan Brunch Recipes are the perfect, crowd-pleasing vegan brunch ideas to serve to family and friends. Includes 25 of the best cocktails, mocktails, tofu scrambles, breakfast potatoes, desserts and more.
Start your day with these easy Oatmeal Breakfast Bars, decadent, yet made with nourishing ingredients and packed with protein. This healthy oatmeal bars recipe couldn’t be easier to follow and is made with no eggs, no milk and no butter. And, if you use gluten-free oats, it’s also gluten-free. So kid-friendly, you better make a double batch!
This lemon blueberry loaf recipe is loaded with vibrant berries, lemon zest and freshly squeezed lemon juice, then topped with a simple glaze that divinely complements the tartness of the lemon and sweetness of the berries. Made with healthy plant-based ingredients that keep each bite super moist and delicious, this easy lemon blueberry bread is perfect for breakfast, brunch, dessert or a quick snack any time of year. No eggs, no milk, no butter, gluten-free.
Make this skinny vanilla latte recipe at home in 5 minutes using only 4 ingredients and 5 steps. Sweet, steamy and frothy, this vanilla latte drink pushes all the limits by using healthy, wholesome, plant-based ingredients that will warm your soul and blow Starbucks out of the water!
Make the best Vegan Banana Pancakes recipe using pantry staples and flavor-packed ripe bananas. Easy, fluffy, oil-free, eggless, dairy-free with a gluten-free option. Top with a drizzle of your favorite maple syrup and that delicious banana flavor will speak to you all day long.
This easy Pear Ginger Jam requires only 4 ingredients and no pectin. Brimming with the fresh flavors of fall, you won’t find a more delicious ginger-spiced pear jam anywhere.
Move over pumpkin pie. These Pumpkin Pie Overnight Oats got…
Apple Pie Overnight Oats are sumptuous and creamy – with crisp sweet apples and hints of cinnamon and nutmeg, this easy oats recipe – with only 8 ingredients – tastes just like apple pie. Enjoy this meal-prep breakfast without any of the cooking. Vegan, gluten-free.
Overnight Chia Pudding that tastes just like banana bread. The perfect dairy-free, gluten-free choice for breakfast, a snack or dessert.
Easy Vegan Blueberry Lemon Muffins are made in one bowl with crunchy streusel topping and fresh thyme. They make the perfect eggless blueberry muffins for breakfast or Sunday brunch. Moist, low calorie, low-fat and made with applesauce, these easy vegan muffins can be made gluten-free (GF), oil-free with no sugar.
Cardamom Spice Vegan Pumpkin Pancakes are the ultimate fall comfort food. With the unique taste of cardamom and a mélange of other spices, this vegan pancake recipe makes for a wonderful vegan breakfast any time of year.
Celebrate mornings in style with this Easy Vegan French Toast that’s pecan crusted and topped with a hint of maple syrup, fresh figs and baby’s breath. Completely egg and dairy free, this vegan French toast recipe is ready in about 30 minutes and is not only delicious, but makes a beautiful centerpiece atop your breakfast table.
This vegan avocado toast has a whopping 10 grams of dietary fiber per slice, requires only 5 ingredients and takes less than 5 minutes to prepare. Full of plant-based goodness, this is a vegan avocado toast recipe you can enjoy for breakfast or as a low-calorie snack.
My crunchy vegan granola recipe Is also gluten-free, packs a mean nutritional punch, calls for only 10 ingredients and is ready in less than 30 minutes.
This Sweet Potato Oatmeal is bursting with fall flavor and takes only minutes to prepare. Topped with my decadent whipped coconut cream, this is a sweet potato oatmeal recipe that’s requires only 12 ingredients, is vegan, gluten-free and loaded with nutrition.
This healthy Acai Smoothie Bowl calls for 7 basic ingredients and takes only minutes to prepare. Eaten on a regular basis, it contributes to weight loss, healthy skin, cholesterol control and more. Watch the step by step video to find out how to make it.
These White Chocolate Pistachio Vegan Pancakes are bursting with gooey white chocolate and crunchy pistachios, then drizzled with oodles of maple syrup for the perfect vegan breakfast the whole family will love.
Vegan Cranberry Muffins are a special treat any morning of the year but will be part of a memorable breakfast come Christmas morning. Moist, fluffy, flavorful fabulous!
With a hint of sweetness and accents of seasonal spices, these vegan double decker sweet potato muffins are topped with cashew cardamom cream and finished with a light dusting of cinnamon.
It’s time to Spring forward with these Blood Orange Overnight Oats. Topped with beautiful, in season, blood oranges, sweet strawberries, crushed almonds, coconut flakes and a drizzle of pure maple syrup, these tasty oats are not only vegan, but whole food plant based (WFPB), as well. A naturally sweet treat for those on the go to start the morning off right.
Enjoy swirls of pink and red on Valentine’s Day with this Vegan Sweetheart Smoothie Bowl. Romantic-looking and crazy-good, this breakfast bowl is loaded with nutrient-dense ingredients that are plant-based and cruelty-free. A dreamy, Valentine’s Day go-to smoothie bowl to share with the one you love.
These Vegan Overnight Oats are easy to prepare and packed…