Easy Blueberry Chia Seed Pudding

This Blueberry Chia Seed Pudding recipe is a creamy, delicious breakfast option that will keep you feeling full and satisfied for hours! Naturally dairy and gluten-free, this tasty treat is packed with nutrients, fiber, and antioxidants, making it the perfect healthy way to start your day. Plus, it’s easy to make in less than 15 minutes and can be customized with all sorts of yummy toppings.

Blueberry Chia Seed Pudding! How do I love thee, let me count the ways! Six simple ingredients. You choose the toppings. Packed with nutrients and wholesome goodness. Preps in minutes saving time in the kitchen. You can’t get any easier, right? Did I mention delicious?

🥥 Ingredients For Blueberry Chia Pudding (With Substitutions)

• Agave Syrup – adds a wholesome plant-based sweetness to any recipe. If unavailable, you can use organic sugar, coconut sugar or maple syrup.
• Dairy-Free Yogurt – for best results, use vanilla non-dairy yogurt. However, any flavor will work if you don’t care for vanilla.
• Blueberries – fresh or frozen blueberries work well in this recipe. If using frozen, allow to thaw at room temperature prior to adding to the food processor. You can easily substitute other fresh or frozen berries in this recipe, such as strawberries, raspberries, or blackberries. Be sure to set some aside for topping.
• Chia Seeds – these mighty seeds are high in fiber, protein, amino acids and more and help make this chia pudding recipe thick and creamy, similar to my Cranberry Chia Pudding and my Banana Bread Overnight Chia Pudding.
• Vanilla Extract – adds a complex, deep flavor to any recipe, however, you can use other extracts as well, such as orange, rum or whatever is available.
• Coconut Cream – makes this recipe ultra creamy. Alternatively, you can also use the top fatty portion of a can of coconut milk.
• Toasted Coconut Flakes – makes for a great crunchy topping. If unavailable, you can omit or use another topping of your choice, such as nuts, seeds or anything crunchy like slivered almonds.
• Mint – optional, not pictured.

📋 How To Make Blueberry Chia Seed Pudding (Step-By-Step)

👩🏿‍🍳 Expert Tips

• Don’t like the texture of chia seed? No problem. Simply blend the entire pudding after it has chilled and set in the refrigerator. This will ensure the creamiest chia pudding ever.
• When storing in the fridge, store the toppings separately; add them just prior to serving.
• If you prefer a more dense chia pudding recipe, simply cut down on the dairy-free yogurt (use about 1 cup).
• If you prefer, you can make this recipe overnight by placing the chia pudding in the refrigerator prior to layering in jars. In the morning, if it is too thick, simply add some plant-milk, a little at a time, until the desired consistency is reached. Then proceed with layering the ingredients.
• For best results, stir the pudding half-way through the setting process so there won’t be any lumps.

🍓 Variations

• Choose different fruit – think strawberries, raspberries, blackberries or pumpkin. And if you love pumpkin, check out my Pumpkin Pie Overnight Oats.
• Add different toppings – switch gears on toppings by choosing different varieties, such as nuts or seeds and a mixture of berries. You could also top with fresh apples, like in these Apple Pie Overnight Oats.
• Get back to basics – not ready to get fancy? Try my basic Easy Vegan Overnight Oats.

💭Frequently Asked Questions

🌡️ Storage

🍮 More Creamy Breakfast Recipes

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