Easy Vegan Pigs in a Blanket
This easy Vegan Pigs in a Blanket recipe creates flavorful finger food that even a meat-eater can appreciate. They’re a fun snack that creates delicious appetizers in shareable, snackable form. You can also eat them for breakfast! Wrapped in buttery crescent rolls that are naturally vegan, this vegan recipe feels like the perfect comfort food.
Like my Accordion Potatoes and crispy Cauliflower Bites, these golden brown vegan and vegetarian pigs are great for game day, or when you’re just wanting fun finger foods for your next gathering.
It’s always fun to see people’s shock when they realize they’re enjoying a childhood favorite recipe that’s been adapted for plant-based diets. If you’re on the fence about making these meatless pigs, don’t be.
The recipe card below shows just how simple it is to put a spin on a classic appetizer for everyone to enjoy!
Ingredients for Easy Vegan Pigs in a Blanket (With Substitutions)
- Baby carrots – The main ingredient for the carrot dogs. You could use regular- sized carrots and cut them down to baby size if baby carrots are unavailable. You can also substitute with vegan hot dogs (use mini size or cut regular ones smaller) or vegan sausage.
- Crescent rolls – Acts as the “blanket” to create a delicious pastry dough exterior once baked. You can substitute with Pillsbury Puff Pastry Sheets.
- Everything Bagel Seasoning – Adds crunch and flavor that elevate the finished snack. No sub for this amazing seasoning.
- Soy sauce – Provides umami flavor and gives the carrots a bold, smoky flavor. You can substitute with Tamari.
- Vegetable broth – Adds richness and flavor.
- Maple syrup – Creates a sweet-savory taste. You can substitute with date syrup or agave.
- Apple cider vinegar – Adds brightness and acidity. You can substitute with rice vinegar or white vinegar.
- Garlic powder – Adds a nice garlic flavor.
- Onion powder – Adds a nice onion flavor.
Full ingredient measurements and step-by-step instructions can be found in the recipe card below.
Step-by-Step How to Make Vegan Pigs in a Blanket
1. Add the baby carrots to a pot of water and boil until tender but not so tender that you can poke a fork through. This will take about 10 minutes. Remove them from the water and place them in a bowl.
2. Mix together all of the marinade ingredients. Place it on the boiled carrots, then put the bowl in the fridge overnight or for at least 12 hours.
3. After the time has passed, drain off the excess marinade. Preheat the oven to 375 degrees, then line a baking sheet with parchment paper.
4. Open up the crescent roll dough, and roll it out. Add one baby carrot at the long end, then roll it up to the small end to completely cover the carrot.
5. Repeat with all the carrots and dough. Sprinkle Everything Bagel Seasoning on top.
6. Put the pan in the oven and bake for 15 minutes or until golden brown. Serve with your favorite dipping sauce.
Tips for making Meatless Pigs in a Blanket
- If the carrots are super-soaked, you can pat them dry before wrapping to prevent soggy crescent roll dough.
- Use room-temperature crescent rolls so the dough rolls more easily without cracking. Roll each carrot from the long end of the triangle to create a tighter, more even wrap.
- Optional seasonings or flavorings, such as liquid smoke, paprika powder, or nutritional yeast, can boost savory flavor.
Frequently Asked Questions
They have a similar savory flavor and flaky texture, but using carrots instead of meat will result in a slight flavor difference.
Yes, vegan sausage or mini plant-based hot dogs work well if you want a closer match to traditional pigs in a blanket. Just pay attention to the cook time, as it will vary.
BBQ sauce, ketchup, spicy mustard, or vegan honey mustard pair well with the savory flavor.
Yes, vegan puff pastry can be used as a substitute, but baking time may vary depending on thickness.
Serving Suggestions
- Serve on Game Day with a dipping sauce, like my zesty Zhoug Sauce, Vegan Walnut Pesto or my creamy Chipotle Sauce.
- Make a fun party platter with my Nashville Hot Tofu Sandwich and these viral Accordion Potatoes.
- Serve as a main dish and add this Massaged Kale Salad or this fresh Red Fruit Salad to make a more complete meal.
- Make it a meal extraordinaire by serving with a bowl of my Turnip Soup or this Slow Cooker Vegan Chili.
Storage, Freezing & Reheating
Storage: Once the vegan dogs are cooled to room temperature, store them in an airtight container and refrigerate. Eat them within 2-3 days for the best results.
Freezing: Yes—you can freeze vegan pigs in a blanket, and they actually hold up really well if you do it right. Because the fillings are plant-based, you don’t have to worry about texture changes that sometimes happen with meat. The key is to keep air and moisture out: let them cool completely (if cooked), then freeze them in a single layer before transferring to an airtight container or freezer bag. This prevents sticking and freezer burn.
Reheating: When you’re ready to eat them, you can bake or air-fry straight from frozen—just add a few extra minutes so the pastry crisps up again. They’re great for make-ahead snacks or party food, and freezing them won’t sacrifice flavor or structure as long as they’re well sealed.
More Delicious Appetizers
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Easy Vegan Pigs in a Blanket
Ingredients
- 16 baby carrots
- 2 cans crescent rolls
- 1 Tbsp Everything Bagel Seasoning
- ¼ cup soy sauce
- 1 cup Vegetable broth
- 1 Tbsp Maple syrup
- 2 Tbsp Apple cider vinegar
- 1 tsp Garlic powder
- 1 tsp Onion powder
Instructions
- Add the baby carrots to a pot of water and boil until tender but not so tender that you can poke a fork through. This will take about 10 minutes. Remove them from the water and place them in a bowl.
- Mix together all of the marinade ingredients. Place it on the boiled carrots, then put the bowl in the fridge overnight or for at least 12 hours.
- After the time has passed, drain off the excess marinade. Preheat the oven to 375 degrees, then line a baking sheet with parchment paper.
- Open up the crescent roll dough, and roll it out. Add one baby carrot at the long end, then roll it up to the small end to completely cover the carrot.
- Repeat with all the carrots and dough.
- Sprinkle Everything Bagel Seasoning on top.
- Put the pan in the oven and bake for 15 minutes or until golden brown.
Notes
- If the carrots are super-soaked, you can pat them dry before wrapping to prevent soggy crescent roll dough.
- Use room-temperature crescent rolls so the dough rolls more easily without cracking. Roll each carrot from the long end of the triangle to create a tighter, more even wrap.
- Optional seasonings or flavorings, such as liquid smoke, paprika powder, or nutritional yeast, can boost savory flavor.
