Quick Vegan Egg Bites with JUST Egg

These Vegan Egg Bites made with JUST Egg are the perfect easy vegan breakfast recipe that’s quick, satisfying, and great for meal prep. They’re fluffy, savory, and choc-full of fresh vegetables, making them a delicious plant-based alternative to traditional egg bites.

Made in a muffin tin, these vegan egg bites come together in about 35 minutes and store beautifully for busy mornings.

And the best thing?

They’re ideal if you love the convenience of Starbucks egg bites but want a completely plant-based version you can make at home.

Because they use JUST Egg, a liquid vegan egg substitute made from mung beans, they bake up soft and fluffy with a texture surprisingly similar to traditional egg muffins.

But that’s not all…

Whether you’re planning a vegan breakfast meal prep, looking for new recipes with JUST Egg, or simply want a savory grab-and-go breakfast, these vegan egg bites are an easy recipe to keep on repeat. They’re like a mini quiche loaded with fresh veggies. 

Why JUST Egg Works Best

If you’re wondering how to make vegan egg bites that actually hold together, JUST Egg is one of the best options.

Unlike chickpea flour or tofu-based egg substitutes like I use in my Tofu Scramble recipe, JUST Egg bakes into a texture that’s closer to traditional eggs. It firms up nicely while still staying soft in the center, which is exactly what you want for egg bites.

If you’re exploring recipes with JUST Egg, these bites are one of the easiest places to start. And if you love using JUST Egg, try my JUST Egg Frittata.

Ingredients For Vegan Egg Bites

These simple ingredients create flavorful, vegetable-packed JUST Egg Bites. Literally the perfect breakfast option. 

• JUST Egg (16 oz) – This liquid plant-based egg substitute forms the base of the recipe and creates the fluffy texture.
• Red Bell Pepper – Bell peppers add sweetness and color.
• Green Bell Pepper – Balances flavor with a slightly earthy note.
• White Onion – Provides savory depth.
• Jalapeño (seeded) – Adds mild heat without overpowering the dish.
• Vegan Cheddar Cheese – Creates a creamy, cheesy flavor.
• Green Onions – Add freshness and a subtle onion bite.
• Salt and Pepper – Simple seasoning that enhances the vegetables and egg mixture.

How to Make Vegan Egg Bites

Making these tasty eggless bites is surprisingly simple and only takes a few steps. Before you begin, preheat the oven to 350°F (175°C). Lightly grease a 12-cup muffin tin with cooking spray or vegan butter.

1. Chop the Vegetables

Dice the peppers, onion, and jalapeño. Chop the green onions.

2. Fill the Muffin Tin

Pour the JUST Egg mixture into each muffin cup until about ¾ full.

3. Add Vegetables

Divide the chopped vegetables evenly between the muffin cups.

4. Add Cheese and Green Onions

Sprinkle the vegan cheddar cheese and green onions over the top. Bake for 22–28 minutes, until the tops are set and lightly golden. The bites will puff slightly while baking and settle as they cool, which is completely normal. After removing from the oven, let them cool in the pan for about 5 minutes, then loosen with a knife before removing.

Why You’ll Love These Vegan Egg Bites

There are plenty of reasons this easy breakfast has become a favorite.

Perfect for Meal Prep
You can store them in the refrigerator or freezer, making them ideal for weekly vegan breakfast meal prep.

High-Protein Plant-Based Breakfast
JUST Egg adds protein and creates a fluffy texture that holds together beautifully when baked.

Quick and Simple
With only about 10 minutes of prep time, they’re a great option when you need a quick vegan breakfast recipe.

Customizable
You can easily turn these into different vegan breakfast muffins by swapping vegetables, herbs, or plant-based proteins.

Great for Busy Mornings
These baked vegan egg bites are easy to reheat and perfect for eating on the go.

When baked in a muffin tin, the mixture sets into fluffy vegan egg muffins that are easy to portion, store, and reheat. They’re essentially a cross between a mini vegan frittata and a savory breakfast muffin.

Tips for Perfect Vegan Egg Muffins

• Grease the Muffin Pan Well – JUST Egg can stick if the pan isn’t properly greased.
• Dice Vegetables Small – This helps them cook evenly and prevents watery egg bites.
• Don’t Overfill the Cups – Leaving space allows the bites to expand slightly while baking.
• Let Them Cool Before Removing – This helps them hold their shape.

Flavor Variations

One of the best things about vegan egg bites is how easy they are to customize.

Veggie Swap

Try mushrooms, fresh spinach, zucchini, or broccoli. Any of your favorite veggies will work and add amazing flavor. Sun-dried tomatoes also add texture to this egg bite recipe. 

Protein Boost

Add vegan sausage crumbles, bacon bits from this Banana Peel Bacon or diced baked tofu for a plant-based protein. 

Cheese-Free

Leave out the vegan cheese or replace it with nutritional yeast.

Herb Upgrade

Add garlic powder, smoked paprika, or fresh herbs like basil or parsley.

Mini Egg Bites

Use a mini muffin tin and bake for 12–15 minutes.

Make-Ahead Breakfast Idea

These vegan egg bites are ideal for weekly breakfast meal prep.

Make a batch on Sunday, refrigerate or freeze them. That way, you can enjoy a quick breakfast throughout the week. They reheat quickly and pair well with toast, fruit, or avocado.

Frequently Asked Questions

Serving Suggestions

• Easy Tofu Scramble Recipe
• Banana Peel Bacon Recipe
• Sweet Potato Breakfast Hash
• Vegan Gingerbread Pancakes
• Vegan Banana Pancakes
• Air Fryer Smashed Potatoes
• Vegan Orange Julius
• Skinny Vanilla Latte

In addition, this eggless breakfast recipe is perfect for a Vegan Easter Brunch.

More Vegan Breakfast Ideas

Have you tried this? Why not leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Instagram, Facebook, Pinterest, and Twitter, and sign up for my newsletter!