This vegan avocado toast has a whopping 10 grams of dietary fiber per slice, requires only 5 ingredients and takes less than 5 minutes to prepare. Full of plant-based goodness, this is a vegan avocado toast recipe you can enjoy for breakfast or as a low-calorie snack.
These Vegan Egg Bites made with JUST Egg are the…
This easy Vegan Pigs in a Blanket recipe creates flavorful…
This classic Garlic and Rosemary Focaccia has a soft, airy…
Low in calories and rich with antioxidants, this savory Pumpkin…
Vegan Zucchini Bread is moist, light and fluffy and made in…
Kashmiri Naan is a traditional Indian stuffed bread known for…
This Healthy Pumpkin Smoothie is the perfect way to celebrate the fall season. Made with real pumpkin puree and pumpkin pie spice, it’s dairy free and loaded with the most comforting fall flavors.
Juicy Grilled Peaches are topped with creamy vegan mascarpone and salty pistachios, then drizzled with luscious maple syrup for the best vegan dessert recipe ever.
A Vegan Mascarpone Cheese recipe that’s creamy, nutty with a hint of sweetness. Similar to the real deal, but totally plant based, healthy and pairs deliciously with fresh fruit, soups, desserts or your favorite crusty bread.
Crispy air fryer sweet potato fries are an easy snack to serve with your favorite dipping sauce or a quick side dish to pair with my epic Portobello Mushroom Burger or Grilled Carrot Dogs.
This easy Focaccia Bread recipe will revolutionize your bread-making. Easy to make and no kneading required, this homemade focaccia bread is topped with red onion and asparagus and one you absolutely have to try.
Accordion Potatoes, brushed with herby garlic butter, baked to crispy perfection in less then 30 minutes, then dipped in my Creamy Chipotle Sauce. Try them once to see why they’re the new viral craze on TikToc.
This Blueberry Chia Pudding recipe is a creamy, delicious breakfast option that will keep you feeling full and satisfied for hours! Naturally dairy and gluten-free, this tasty treat is packed with nutrients, fiber, and antioxidants, making it the perfect healthy way to start your day. Plus, it’s easy to make in less than 15 minutes and can be customized with all sorts of yummy toppings.
Start your day with these easy Oatmeal Breakfast Bars, decadent, yet made with nourishing ingredients and packed with protein. This healthy oatmeal bars recipe couldn’t be easier to follow and is made with no eggs, no milk and no butter. And, if you use gluten-free oats, it’s also gluten-free. So kid-friendly, you better make a double batch!
These no-bake vegan cookie dough bites are full of decadent, yet guilt-free goodness, as they are vegan and refined sugar-free. You can also make them gluten-free by using gluten-free flour. Made with only 8 ingredients, this cookie dough bite recipe takes only 5 minutes to prepare.
Sink your teeth into these crispy Air Fryer Smashed Potatoes with wild rosemary and garlic aioli. The perfect, ultra crispy snack or side dish that requires no boil, no mess and minimal cleanup. Vegan, gluten-free, 9 ingredients, 40 minutes.
Overnight Chia Pudding that tastes just like banana bread. The perfect dairy-free, gluten-free choice for breakfast, a snack or dessert.
Easy Vegan Blueberry Lemon Muffins are made in one bowl with crunchy streusel topping and fresh thyme. They make the perfect eggless blueberry muffins for breakfast or Sunday brunch. Moist, low calorie, low-fat and made with applesauce, these easy vegan muffins can be made gluten-free (GF), oil-free with no sugar.
These vegan cauliflower bites are roasted to crispy perfection in the oven and ready in only 45 minutes. With a gluten-free option, you won’t find a more delicious vegan snack anywhere.
My crunchy vegan granola recipe Is also gluten-free, packs a mean nutritional punch, calls for only 10 ingredients and is ready in less than 30 minutes.
A vegan naan that contains no yeast, no yogurt and cooks right on your stovetop! Say what? Packed with flavor and loaded with savory garlic, this quick naan recipe requires only 7 ingredients, is easy to make and ready in less than 30 minutes. Low calorie, low fat, and the best you’ll ever sink your teeth into (just read the comments)!
Light, crispy and loaded with fresh vegetables, these vegan vegetable fritters are a perfect afternoon, finger-food snack for the kids or light main dish for the whole family. A vegan vegetable fritter recipe that takes less than 15 minutes to prepare.
Are they a main dish or a snack? I say these Rockin’ Vegan Spring Rolls are both! Filled with a mélange of julienne’d vegetables, rolled in plant-based rice paper and then dipped in a Chili Ginger Peanut Sauce, you better make a lot of them because a few are just not enough!
Choc-full of plant-based goodness and flavor, this Mouthwatering Roasted Beet Hummus Recipe is so versatile; it can be paired with a wholesome platter of seasonal vegetables, some whole wheat pita chips or even slathered on toast – the sky’s the limit. The color alone will persuade you to try it!
A little salty with a hint of sweet, these Rich Tea Biscuits are the perfect snack to serve with afternoon tea or as an afternoon treat for a group of hungry kids. Not quite crunchy and not quite soft, their consistency and subtle flavor make for the perfect dunking biscuit that refuses to crumble, even after being dunked for 20 seconds!
With roots in the Balkans, this Hot Serbian Ajvar is made from roasted red bell peppers, eggplant and some serious spice. Use as an appetizer for your holiday parties and you’re sure to be the talk of the town! Can you handle the heat? Try the recipe and see!
Are they tart? Are they sweet? Maybe spicy with a little heat? These Two-Toned Spicy Pickled Onions are definitely delicious, no matter what label you give them. Be sure to make enough to last the winter. It’s coming sooner than you think!
These Sweet & Smoky Black Bean-Stuffed Mini Peppers make for the perfect appetizer at your next party or served as a main dish with a side salad. Don’t forget the Cabernet!
My Baked Garlic Tofu Chèvre is a simple solution to…
