Vegan Black Bean Burger Recipe with Chipotle & Cacao
This unique Vegan Black Bean Burger recipe will up your game in the gourmet…
Vegan Birria Tacos With Meaty Oyster Mushrooms
Vegan Birria Tacos feature a mixture of meaty oyster mushrooms…
Best-Ever Chickpea Salad Sandwich With Crunchy Veggies
This Chickpea Salad Sandwich recipe starts with smashed chickpeas and creamy…
Nashville Hot Tofu Sandwich
Say hello to this Nashville Hot Tofu Sandwich! Inspired by…
Red Fruit Salad
A Red Fruit Salad choc full of refreshing watermelon and sweet fresh berries tossed with a fresh mint and lime juice dressing. Only 7 ingredients and 116 calories per serving!
Tofu Poke Bowls with Smoked Tofu, Soba Noodles & Crispy Nori
Tofu Poke Bowls are loaded with smoked tofu, soba noodles, fresh vegetables and crispy nori then topped with crunchy sesame seeds and a tangy soy sauce dressing. Make this healthy meal for a yummy addition to your weekly or weekend menu.
Vegan White Bean Chili With Mind-Blowing Black Garlic
A Vegan White Bean Chili recipe made with black garlic? Say what? This black garlic chili recipe is loaded with earthy flavors from nutritious cannellini beans, seasonal spices, fresh vegetables, black garlic and a creamy vegan sour cream base. It makes for a great meal prep or a main dish at your next family get together. Dairy-free, meatless and ready in less than 30 minutes.
Roasted Bell Pepper Salad With Herby Vinaigrette & Zaatar Pita Chips
Introducing my Roasted Bell Pepper Salad with herby vinaigrette and crispy Zaatar pita chips with the best flavor. Sweet peppers and cherry tomatoes are drizzled with olive oil and balsamic vinegar and roasted to perfection, then ornately layered on a plate with arugula, lots of herbs and dotted with vegan burrata. We finish with a drizzle of an amazing herby vinaigrette for the most vibrant salad ever.
Chopped Thai Salad With Spicy Ginger Peanut Sauce
This Chopped Thai Salad is choc-full of raw, healthy vegetables and saturated with spicy peanut dressing that makes you want to drink it right from the jar. It’s a versatile raw vegan salad that is ready in minutes and makes for a quick, easy lunch or light dinner.
Creamy Vegan Tomato Bisque (With Canned Tomatoes)
Vegan Tomato Soup on a cold winter day? There’s nothing better. Rich and creamy, this tomato basil soup recipe is made with simple pantry ingredients and ready to warm you from the inside out in just about 30 minutes. The perfect lunch or cozy family meal for the dinner table.
Pearl Barley Salad With Fresh Summer Vegetables
A Pearl Barley Salad recipe that’s loaded with chewy barley and fresh summer vegetables then topped with fresh basil, a sprinkle of vegan feta cheese and a drizzle of lemon miso dressing. Low calorie and high protein, this healthy recipe requires only 8 wholesome ingredients and 20 minutes to make. Ooh La La It’s Vegan, too!
Grilled Asparagus With Vegan Hollandaise Sauce
Nothing screams sunshine more than Vegan Hollandaise Sauce drizzled over Grilled Asparagus. With notes of bright citrus and crunchy in-season asparagus, this easy, completely plant-based recipe is made with no egg yolks and is ready in less than 30 minutes without having to turn on your oven.
Grilled Carrot Dogs 4 Ways (Carrot Hot Dogs)
These Grilled Carrot Dogs can be made 4 different ways and are marinated in a spicy, smoky sauce and then tossed on the grill for a very unusual summer barbecue recipe. Dress each carrot hotdog with a different topping combination and come back for seconds for your favorite!
Epic Portobello Mushroom Burger | Grilled, Oven or Stovetop
The best Portobello Mushroom Burger (vegan) is balsamic marinated and grilled to perfection then stacked high with fabulous trimmings and smothered in Smoky Homemade Chipotle Sauce inside a fresh brioche bun. Perfect on the grill, stove top or oven.
Chopped Veggie Salad With Asparagus | No Lettuce
This Chopped Veggie Salad is made with asparagus, other chopped vegetables and high protein chickpeas then bathed in a garlicy, Orange Miso Dressing for an easy vegetable salad that will surpass the competition! This is a healthy, mostly raw vegan salad recipe that can be used as a side dish or entrée, has no lettuce, and is also gluten-free and oil free.
Forbidden Rice Recipe | Vegetable Stir Fry
This amazing Vegetable Forbidden Rice Recipe is filled with a mélange of healthy vegetables and takes only 45 minutes to prepare.
Creamy Wild Rice Mushroom Soup (One Pot)
This Creamy Wild Rice and Mushroom Soup is vegan, gluten-free and made in one pot for an easy, 30 minute meal .
Roasted Sweet Potato Southwest Salad
Celebrate the steamy days of summer with my Vegan Southwest Salad made with sweet potato instead of chicken. Drenched in an Avocado Cilantro Lime Dressing, this vegan southwest salad recipe makes for a drool-worthy vegan lunch or dinner!
Easy Vegetable Fritters | No Egg
Light, crispy and loaded with fresh vegetables, these vegan vegetable fritters are a perfect afternoon, finger-food snack for the kids or light main dish for the whole family. A vegan vegetable fritter recipe that takes less than 15 minutes to prepare.
Vegetable Spring Rolls w/ Chili Ginger Peanut Sauce
Are they a main dish or a snack? I say these Rockin’ Vegan Spring Rolls are both! Filled with a mélange of julienne’d vegetables, rolled in plant-based rice paper and then dipped in a Chili Ginger Peanut Sauce, you better make a lot of them because a few are just not enough!
Avocado Tartine with Hot Serbian Ajvar & Spicy Pickled Onions
This Avocado Tartine is topped with a delicious dollop of Hot Serbian Ajvar and a fork-full of Two-Toned Spicy Pickled Onions. One bite and you’ll be hooked!
Caramelized Onion & Mushroom Vegan Pizza with Cashew-Basil-Garlic Sauce
There’s nothing like a good pizza. It’s one of the…