10 Christmas Cocktail Recipes to Try This Year That are Super Easy
Christmas Cocktail Recipes are a welcoming part of the holiday season, whether they are for a crowd or for you and your spouse or BFF.
Introducing my ever-growing vegan holiday recipes page that focuses on healthy, healing ingredients and includes a myriad of holiday vegan recipes, many of which are also gluten-free.
Christmas Cocktail Recipes are a welcoming part of the holiday season, whether they are for a crowd or for you and your spouse or BFF.
This Christmas Old Fashioned Cocktail is like a warm hug in a glass. It’s a festive twist on the bourbon old fashioned that marries the aromatic flavors of exotic spices and cinnamon with the rich depth of cocoa all in one lovely glass
These 40 Vegan Thanksgiving Dinner Ideas will look perfect on…
Stuffed Butternut Squash , filled with a savory wild rice stuffing made from fresh herbs, meaty mushrooms and crisp apples, is a hearty main dish or holiday side that’s perfect for your festive fall table.
Butternut Squash Spaghetti, made with traditional noodles and a velvety sauce, is a great way to celebrate fall or any time of year you need some good ol’ fashioned comfort food.
These Gochujang Carrots are maple roasted, then drizzled with a sweet, spicy Korean-inspired sauce and a cilantro scallion salsa Verde for an unusual twist on traditional roasted carrots.
Cranberry Pie, made with fresh cranberries and a lattice top crust is the perfect easy holiday dessert to whip up using only 6 ingredients. Naturally vegan for the holiday season or any time of year.
This Healthy Pumpkin Smoothie is the perfect way to celebrate the fall season. Made with real pumpkin puree and pumpkin pie spice, it’s dairy free and loaded with the most comforting fall flavors.
This creamy Pumpkin Mushroom Risotto recipe is choc full of fresh herbs, seasonal spices and savory mushrooms for a pumpkin risotto recipe that’ll knock traditional risotto out of the park.
These Dairy-Free Mashed Potatoes are fluffy and creamy, requiring only 3 ingredients and 15 minutes to make. Perfect for any time of year you want a quick, one pot side dish without a lot of fuss. Vegan and gluten-free with many variations.
The Blackberry Smash cocktail is a delightful and refreshing libation that seamlessly blends the rich, earthy flavors of gin with the vibrant essence of fresh blackberries and rosemary. With a hint of citrus from freshly squeezed lemon juice and the muddled goodness of ripe blackberries, this cocktail is a symphony of flavors that dance on the palate.
The best Vegan Espresso Martini has a velvety texture and is made in minutes with creamy eggnog and other simple ingredients. It’s a festive and decadent drink that should be on all your holiday cocktail menus.
This Vegan Biscuit Recipe is made with simple ingredients that you’re likely to already have on hand, These yummy, flakey buttermilk biscuits are crunchy on the outside and fluffy on the inside and are just about the best vegan biscuits you’ll ever have!
Sip on this easy Vegan Eggnog that’s creamy, eggless, dairy-free, gluten-free and delicious. A favorite holiday drink recipe that has a luxurious, creamy texture and requires only 7 ingredients. It’s a vegan version that takes minutes to prepare, is healthier than than traditional eggnog and is so much better than store-bought.
Vegan Cranberry Sauce: no holiday table is complete without it. My healthy vegan cranberry sauce recipe uses no refined sugars and is made with just a few simple ingredients that you probably have on hand. The perfect balance between sweet and tart and so much better than the grocery store canned stuff!
This Vegan Mushroom Wellington is stuffed with caramelized onions, savory mushrooms, sweet potato and springs of rosemary. An easy, fabulous Vegan Beef Wellington that blows away the traditional classic.
Introducing the delicious Apple Cider Mimosa – a delightful and refreshing twist on a classic brunch cocktail favorite. This sparkling concoction presents the perfect combination of the autumnal flavors of apple cider and the effervescent bubbly charm of champagne making it a great addition to any seasonal celebration or leisurely weekend brunch. Whether you’re hosting a gathering with friends or simply looking to elevate your morning routine, this hard apple cider champagne cocktail brings a touch of sophistication to any occasion.
Cranberry Chia Pudding is a fantastic way to use left-over cranberries during and after the holidays. It’s a delicious recipe that combines the tart sweetness of cranberries and the nutritious creaminess of chia seeds to create a satisfying breakfast or dessert that’s rich in fiber, antioxidants and omega-3 fatty acids. Naturally vegan and gluten-free.
Roasted Sweet Potatoes and Brussel Sprouts make the perfect side dish for the holiday season or any weeknight dinner. Exploding with robust flavor from roasted veggies, fresh herbs and savory seasonings, there’s nothing better than a delicious side dish with deep flavor to adorn your holiday table. My sweet potato Brussel sprouts recipe is a naturally vegan and gluten-free recipe.
Vegan Pumpkin Mac and Cheese Bake. Introducing your new favorite pasta for pumpkin season. This vegan pumpkin pasta bake is bathed in a rich, creamy pumpkin sauce with a cheesy flavor that tastes just like actual cheese. Topped with herby, crusty bread crumbs and fried fresh sage, then baked to perfection making it perfect as a cozy fall dinner or one of your new favorite, fall-flavored sides.
If you are looking for a super tasty brunch and breakfast idea then this Sweet Potato Breakfast Hash is one you have to try. Packed full of flavorsome delicious vegetables and tender sweet potatoes it is perfect for a unique weekend breakfast.
These amazing Vegan Christmas Desserts are served up with love from some of my favorite food bloggers from around the world. As vegan holiday desserts go, you’re sure to find your favorite in this collection of 40 festive dessert recipes.
The best Vegan Pavlova recipe is made with aquafaba and topped with vegan whipped cream, fresh raspberries and crunchy pistachios. This is an eggless pavlova that tastes just like a traditional pavlova, with a light and fluffy marshmallow-like inside and an ultra crispy crust on the outside. A forkful of heaven awaits you at only 196 calories per slice!
Get ready to chow down, vegan-style, on these 12 vegan main dishes for Thanksgiving and Christmas. These mains are some of my favorite alternatives to turkey that will please vegans and meat-eaters alike. Plant-based holidays are the absolute best!
Ooh la la, how about some simple vegan side dishes, bursting with flavor, for a plant-based Thanksgiving? Which, if I might say, is right around the corner. Thanksgiving is my absolute favorite holiday to cook for and I love vegan sides with healthy ingredients. From crispy, air fryer Brussel sprouts to roasted Cauliflower mash potatoes, this amazing collection of vegan sides are quick and easy and perfect for maintaining a plant-based diet during the holidays.
This easy Air Fryer Brussel Sprouts recipe requires only 8 ingredients, is quick to make and super healthy. Tossed with garlic, balsamic vinegar, maple syrup and a blend of seasonings, air-fried to crispy perfection, then topped with beads of pomegranate and a sprinkle of coconut, this is a low calorie, low fat vegan side dish that pairs well with just about anything and would make a perfect addition to any dinner menu.
This Gin Spritz recipe is the perfect aromatic gin cocktail. It starts with brewed black tea that’s simmered in warming spices. Once at room temperature, shake the spiced orange black tea with gin, mounds of ice, and freshly squeezed citrus. Then pour into your favorite cocktail glass and top with sparkling wine.
This Instant Pot Butternut Squash Soup is cooked in the pressure cooker, is quick and easy and made with roasted butternut squash, Granny Smith apples, and a mélange of healthy vegetables and spices. It just may be the best homemade squash soup recipe you’ll ever taste. So creamy, this roasted butternut squash soup brings the best of fall flavors to your table in less than 30 minutes.
Forget about Starbucks, now you can make a Vegan Pumpkin Spice Latte in minutes at home, all year round. Easy, creamy, frothy, dairy-free, low calorie, low fat, and so much better than Starbucks for half the cost. Make it quick on your stovetop, in a blender, or with an espresso machine and say hooray for the homemade PSL!
These Spiced Cranberry Spritzers, topped with blood oranges and candied…
This savory Vegan Galette is stuffed with sweet potatoes and caramelized shallots, then topped with vegan feta cheese and pepita gremolata. Made with Pillsbury puffed pastry, just roll it out, fill it with goodies, brush with a dab of olive oil and throw it in the oven for an easy vegan dinner idea in less than an hour.
These 5 delicious vegan Christmas mains are sure to please even the non-vegans in your family. From Vegan Mushroom Wellington to Stuffed Holiday Acorn Squash, each of these vegan Christmas recipes will have your guests begging for seconds.
A vegan sweet potato casserole that’s lusciously rich and topped with a buttery, brown sugar pecan crumble. This vegan sweet potato casserole recipe is also gluten-free, requires only 10 ingredients and takes less than an hour to prepare.
These vegan cauliflower mashed potatoes put put a new spin on a traditional favorite. Loaded with roasted heirloom garlic and fresh herbs, this dish is gluten-free and only 120 calories per serving.
Made with hints of sage and thyme, vegan croissants, juicy mushrooms, caramelized onions and gooey vegan cheese, take your stuffing from boring to bodacious in a matter of minutes with this super easy vegan croissant stuffing recipe.
These Vegan Pumpkin Cupcakes are topped with the most decadent cream cheese frosting, are loaded with fiber and other nutrients, and take only 30 minutes to prepare.
This Sweet Potato Oatmeal is bursting with fall flavor and takes only minutes to prepare. Topped with my decadent whipped coconut cream, this is a sweet potato oatmeal recipe that’s requires only 12 ingredients, is vegan, gluten-free and loaded with nutrition.
This Vegan Pumpkin Bread is so easy, even beginner bakers can make it. Prepared in one bowl, it bakes in under and hour and is the most magical vegan pumpkin bread recipe that’s moist and brimming with pumpkin pie spices.
Vegan Cranberry Muffins are a special treat any morning of the year but will be part of a memorable breakfast come Christmas morning. Moist, fluffy, flavorful fabulous!
These Cranberry White Chocolate Vegan Cookies in a Jar are just what Santa ordered. My Vegan Christmas Cookies in a Jar take less than 5 minutes to assemble and come with free, printable recipe labels.
With a hint of sweetness and accents of seasonal spices, these vegan double decker sweet potato muffins are topped with cashew cardamom cream and finished with a light dusting of cinnamon.
These 7-Ingredient Vegan Almond Balls are made with wholesome, plant-based ingredients and lightly dusted with homemade vegan powdered sugar for the perfect holiday desert.