Vegan Cookies in a Jar w/ Free Printable Labels
These Cranberry White Chocolate Vegan Cookies in a Jar are just what Santa ordered. My Vegan Christmas Cookies in a Jar take less than 5 minutes to assemble and come with free, printable recipe labels.
Vegan Sweet Potato Muffins with Cashew Cardamom Cream
With a hint of sweetness and accents of seasonal spices, these vegan double decker sweet potato muffins are topped with cashew cardamom cream and finished with a light dusting of cinnamon.
Vegan Snowball Cookies With Almonds (Easy, 7-Ingredients)
These 7-Ingredient Vegan Almond Balls are made with wholesome, plant-based ingredients and lightly dusted with homemade vegan powdered sugar for the perfect holiday desert.
Oil-Free Vegan Corn Chowder In One Pot
This easy vegan corn chowder recipe cooks entirely in one pot and takes less than 30 minutes to make. Loaded with sweet corn, succulent carrots and Russet potatoes, this vegan soup recipe is one you’ll revisit time and again.
One-Pot Spinach & Blood Orange Farro Recipe
As easy and quick to make as it is tasty, this One Pot Spinach & Blood Orange Farro Recipe is a healthy, WFPB meal that’s great to serve after a day of over-indulging to help bring the body back to balance.
30 Easy Vegan Thanksgiving Recipes
This Thanksgiving, load up on scrumptious vegan appetizers, soups, sides, main dishes and deserts as I present to you 30 scrumptious Vegan Thanksgiving Recipes from some of my favorite fellow food bloggers. All vegan, all delicious, all ready to be part of your special holiday feast!
Tomato Zucchini Tart w/ Creamy Cashew Cheese
Celebrate in-season produce with this summery Vegan Tomato Zucchini Tart with Creamy Cashew Cheese. Made with fresh basil, zucchini, summer squash, cherry tomatoes and my Vegan Parmesan Cheese, its light, flaky crust with subtle hints of hazelnut will have you returning for another slice before you’re finished with the last.
The Best Lentil Loaf with Maple Balsamic Glaze
Nothing says quintessential comfort like this Savory Vegan Lentil Loaf with Maple Balsamic Glaze. Made with sauteed vegetables, lentils and a medley of spices, this best vegan loaf recipe is also whole food plant based (WFPB) and gluten-free. Perfect for holidays or any day you’re looking for a simple, wholesome meal.
Toasted Carrot Ginger Bisque With Coconut Milk
Toasted cashews, sweet carrots and spicy ginger meld together with rich coconut milk to create this Toasted Cashew Carrot Ginger Bisque, an exotic, East meets West mix of savory, rich flavors and hearty, wholesome taste.
Easy Vegan Gingerbread Cookies
Made with all heatlhy ingredients and easy to make, these Vegan Gingerbread Cookies are just in time for Christmas. Happy holidays to you and yours from Vegan Vigilante.
The BEST Stuffed Acorn Squash
Topped with crunchy almonds and ruby red beads of pomegranate, these Stuffed Holiday Acorn Squash are loaded with Forbidden Rice and a medley of seasonal vegetables and spices. Simply the best!
Spiralized Zucchini Noodles with Pumpkin Sage Alfredo Sauce
Wowee! That’s all I can say about these Spiralized Zucchini Noodles with Pumpkin Sage Alfredo Sauce. Light, healthy, delicious and just in time for Fall weather.
Vegan Beet Tartare with Garlic Tofu Chèvre
This Vegan Beet Tartare is topped with baked garlic tofu chèvre and candied pecans for a fun vegan spin on an old classic. This is a beet tartare recipe that’s perfect for parties and holidays.
Baked Garlic Tofu Chèvre
My Baked Garlic Tofu Chèvre is a simple solution to…