Quick and Easy Mango Corn Salsa
A mango and sweet corn salsa that’s loaded with healthy veggies and sprinkled with fresh lime juice. Perfect mango and corn salsa recipe for all your summer barbecues.
A mango and sweet corn salsa that’s loaded with healthy veggies and sprinkled with fresh lime juice. Perfect mango and corn salsa recipe for all your summer barbecues.
Vegan Béchamel Sauce, also known as vegan white sauce, is the crème de la crème of all sauce recipes in French cuisine. Rich, creamy, nutty, with simple ingredients, my vegan version of this classic white sauce requires only 5 ingredients, contains no cashews, and will take you only 10 minutes to make.
Nothing screams sunshine more than Vegan Hollandaise Sauce drizzled over Grilled Asparagus. With notes of bright citrus and crunchy in-season asparagus, this easy, completely plant-based recipe is made with no egg yolks and is ready in less than 30 minutes without having to turn on your oven.
This creamy chipotle sauce recipe is smoky, spicy, tangy and a little wicked. From sweet potato fries to tacos, this homemade southwest sauce will elevate the flavor of any food you add it to. 6 ingredients. 5 minutes. Naturally non-dairy, plant-based and gluten-free. So good you’ll want to eat it straight from the jar.
Strawberry Champagne Vinaigrette is sure to brighten up any salad. Choc-full of fresh strawberries, tangy Dijon, and luscious champagne vinegar, this is a quick and easy copycat blender salad dressing you can whip up in 5 minutes that’s vegan, gluten-free with no added sugar. Inspired by Cafe Zupas Strawberry Harvest Salad Dressing.
Tangy cilantro merges with hints of lime, garlic, avocado and cashews in this heavenly Cilantro Lime Avocado Sauce for Tacos.
Choc-full of plant-based goodness and flavor, this Mouthwatering Roasted Beet Hummus Recipe is so versatile; it can be paired with a wholesome platter of seasonal vegetables, some whole wheat pita chips or even slathered on toast – the sky’s the limit. The color alone will persuade you to try it!
This flavorful Walnut Pesto is rich with essential nutrients and takes only 5 minutes to make. Pair it with pasta. use it as a pizza sauce or spread it on panini; however you enjoy it, it’s a recipe you’ll revisit time and again. Vegan, gluten-free, refined sugar-free.
With roots in the Balkans, this Hot Serbian Ajvar is made from roasted red bell peppers, eggplant and some serious spice. Use as an appetizer for your holiday parties and you’re sure to be the talk of the town! Can you handle the heat? Try the recipe and see!
This Tomato Basil Vegan Pasta Sauce is dripping in deliciousness and goes from prep to plate in less than 30 minutes. A great mid-week dinner idea for families on the go.
Low in calories and rich with antioxidants, this Spicy Pecan…
A creamy, rich and decadent Tofu Sour Cream. Serve it…