Vegan Birria Tacos: feature a mixture of meaty oyster mushrooms simmered in a rich birria sauce made from fragrant chiles, bold spices, and savory seasonings. Stuffed into fresh corn tortillas with gooey melty cheese, each taco is then fried to crispy perfection, creating a plant-based version of the beloved classic that’s perfect for dipping and devouring.
A Mexican Salsa Fresca Recipe that requires only 5 traditional…
This Chickpea Salad Sandwich recipe starts with smashed chickpeas and creamy…
Say hello to this Nashville Hot Tofu Sandwich! Inspired by…
A Red Fruit Salad choc full of refreshing watermelon and sweet fresh berries tossed with a fresh mint and lime juice dressing. Only 7 ingredients and 116 calories per serving!
These Vegan Summer Meals are perfect for warm evenings! From…
This Vegan Turkish Pasta recipe is loaded with internationally-flavored seasoned…
Vegan Blueberry Pancakes are loaded with fresh blueberries and topped with crushed pistachios. This easy, gluten-free pancake recipe is the perfect way to start the day. Pile a fluffy stack on your plate and top with maple syrup, honey, or even homemade whipped cream.
Tofu Poke Bowls are loaded with smoked tofu, soba noodles, fresh vegetables and crispy nori then topped with crunchy sesame seeds and a tangy soy sauce dressing. Make this healthy meal for a yummy addition to your weekly or weekend menu.
This Rosewater Vegan Tiramisu is loaded with luscious vegan mascarpone for the perfect no bake treat. Layered, delicious, and a fun addition to any gathering.
Naturally vegan, this Carrot and Ginger Soup is elegantly flavored with white miso paste, fresh ginger and loads of crunchy vegetables, then garnished with fried garlic chips and roasted sesame croutons. Guaranteed to please even the pickiest palate!
An easy Blueberry Salad loaded with fresh blueberries, chilled black…
This White Chocolate Latte recipe can be made quick and…
This Vegan Rum Balls recipe helps bring on some old-fashioned nostalgia that you’re whole family will love. The rum gives a strong bite, but the edges quickly get tamed by a nutty sweetness. No bake, ready in 20 minutes making it an easy, fun dessert for the holidays.
Christmas Cocktail Recipes are a welcoming part of the holiday season, whether they are for a crowd or for you and your spouse or BFF.
This Christmas Old Fashioned Cocktail is like a warm hug in a glass. It’s a festive twist on the bourbon old fashioned that marries the aromatic flavors of exotic spices and cinnamon with the rich depth of cocoa all in one lovely glass
These 40 Vegan Thanksgiving Dinner Ideas will look perfect on…
Stuffed Butternut Squash , filled with a savory wild rice stuffing made from fresh herbs, meaty mushrooms and crisp apples, is a hearty main dish or holiday side that’s perfect for your festive fall table.
Butternut Squash Spaghetti, made with traditional noodles and a velvety sauce, is a great way to celebrate fall or any time of year you need some good ol’ fashioned comfort food.
These Gochujang Carrots are maple roasted, then drizzled with a sweet, spicy Korean-inspired sauce and a cilantro scallion salsa Verde for an unusual twist on traditional roasted carrots.
Cranberry Pie, made with fresh cranberries and a lattice top crust is the perfect easy holiday dessert to whip up using only 6 ingredients. Naturally vegan for the holiday season or any time of year.
Imagine Blanco tequila, fresh lime juice & simple syrup pairing perfectly with a layer of dry red wine. That’s the Devil’s Margarita.
Halloween Spaghetti? With Eyeballs? Looking for fun Halloween recipes? Just…
The New York Sour is an upgrade from a classic whiskey sour and this one’s made with a festive fall twist featuring bourbon whiskey, cranberry-infused red wine, lemon juice and aquafaba instead of egg white, which yields a gorgeous frothy head. It’s a delicious drink to make for special occasions, holidays or any time of year you want to celebrate in style.
This Healthy Pumpkin Smoothie is the perfect way to celebrate the fall season. Made with real pumpkin puree and pumpkin pie spice, it’s dairy free and loaded with the most comforting fall flavors.
These Vegan Banana Bread Muffins are quick and easy, light and fluffy and choc-full of seasonal flavor that, when baking, make your home smell amazing. Made in one bowl in less than 30 minutes!
A Vegan White Bean Chili recipe made with black garlic? Say what? This black garlic chili recipe is loaded with earthy flavors from nutritious cannellini beans, seasonal spices, fresh vegetables, black garlic and a creamy vegan sour cream base. It makes for a great meal prep or a main dish at your next family get together. Dairy-free, meatless and ready in less than 30 minutes.
This creamy Pumpkin Mushroom Risotto recipe is choc full of fresh herbs, seasonal spices and savory mushrooms for a pumpkin risotto recipe that’ll knock traditional risotto out of the park.
Juicy Grilled Peaches are topped with creamy vegan mascarpone and salty pistachios, then drizzled with luscious maple syrup for the best vegan dessert recipe ever.
A Vegan Mascarpone Cheese recipe that’s creamy, nutty with a hint of sweetness. Similar to the real deal, but totally plant based, healthy and pairs deliciously with fresh fruit, soups, desserts or your favorite crusty bread.
Authentic as it is delicious, this better-than-takeout General Tso’s Tofu is vegan, gluten-free and ready in about 40 minutes.
Fresh and vibrant, this collection of the best Vegan Salad Recipes will surely make you committed to eating a salad every day, something that the latest research supports.
Crispy air fryer sweet potato fries are an easy snack to serve with your favorite dipping sauce or a quick side dish to pair with my epic Portobello Mushroom Burger or Grilled Carrot Dogs.
Introducing my Roasted Bell Pepper Salad with herby vinaigrette and crispy Zaatar pita chips with the best flavor. Sweet peppers and cherry tomatoes are drizzled with olive oil and balsamic vinegar and roasted to perfection, then ornately layered on a plate with arugula, lots of herbs and dotted with vegan burrata. We finish with a drizzle of an amazing herby vinaigrette for the most vibrant salad ever.
This Chopped Thai Salad is choc-full of raw, healthy vegetables and saturated with spicy peanut dressing that makes you want to drink it right from the jar. It’s a versatile raw vegan salad that is ready in minutes and makes for a quick, easy lunch or light dinner.
Introducing Chocolate Strawberry Shortcake made in the air fryer with no eggs, no dairy and homemade whipped cream. This fun twist on the classic strawberry shortcake features rich, chocolatey shortcakes layered with juicy strawberries and fluffy non-dairy whipped cream. A delightful treat that leaves you longing for more.
These Vegan Strawberry Muffins are moist and fluffy and ready in less than 30 minutes. Simply perfect for a light breakfast or mid-day snack. Low calorie, low fat and delicious.
Agua de Melón, also known as Cantaloupe Agua Fresca or melon water, is…
Vegan Tomato Soup on a cold winter day? There’s nothing better. Rich and creamy, this tomato basil soup recipe is made with simple pantry ingredients and ready to warm you from the inside out in just about 30 minutes. The perfect lunch or cozy family meal for the dinner table.
Easy Chili Oil Noodles infused with earthy garlic and spicy…
Introducing my Blueberry Lemonade Margarita, one of my favorite viral…
This Thai Basil Tofu (Pad Kra Pao) is vegan, loaded with crispy tofu and drenched in a sweet and spicy Thai chili sauce, then arranged over tender rice noodles that are smothered in coconut milk and fresh garlic. Easy to make and also gluten-free, this is a stir-fry Thai basil tofu recipe that beats takeout and takes only one pot and 20 minutes to prepare.
