New York Sour Cocktails on a beautiful table

New York Sour with a Festive Twist

The New York Sour is an upgrade from a classic whiskey sour and this one’s made with a festive fall twist featuring bourbon whiskey, cranberry-infused red wine, lemon juice and aquafaba instead of egg white, which yields a gorgeous frothy head. It’s a delicious drink to make for special occasions, holidays or any time of year you want to celebrate in style. 

Vegan White Bean Chili With Mind-Blowing Black Garlic

Vegan White Bean Chili With Mind-Blowing Black Garlic

A Vegan White Bean Chili recipe made with black garlic? Say what? This black garlic chili recipe is loaded with earthy flavors from nutritious cannellini beans, seasonal spices, fresh vegetables, black garlic and a creamy vegan sour cream base. It makes for a great meal prep or a main dish at your next family get together. Dairy-free, meatless and ready in less than 30 minutes.

roasted-red-pepper-and-tomato-salad on a white platter

Roasted Bell Pepper Salad With Herby Vinaigrette & Zaatar Pita Chips

Introducing my Roasted Bell Pepper Salad with herby vinaigrette and crispy Zaatar pita chips with the best flavor. Sweet peppers and cherry tomatoes are drizzled with olive oil and balsamic vinegar and roasted to perfection, then ornately layered on a plate with arugula, lots of herbs and dotted with vegan burrata. We finish with a drizzle of an amazing herby vinaigrette for the most vibrant salad ever.

hand grabbing an apple cider mimosa off a white table

Refreshing Apple Cider Mimosa Recipe

Introducing the delicious Apple Cider Mimosa –  a delightful and refreshing twist on a classic brunch cocktail favorite. This sparkling concoction presents the perfect combination of the autumnal flavors of apple cider and the effervescent bubbly charm of champagne making it a great addition to any seasonal celebration or leisurely weekend brunch. Whether you’re hosting a gathering with friends or simply looking to elevate your morning routine, this hard apple cider champagne cocktail brings a touch of sophistication to any occasion. 

overhead view of plate of roasted sweet potatoes and Brussel sprouts

Oven Roasted Sweet Potatoes and Brussel Sprouts

Roasted Sweet Potatoes and Brussel Sprouts make the perfect side dish for the holiday season or any weeknight dinner. Exploding with robust flavor from roasted veggies, fresh herbs and savory seasonings, there’s nothing better than a delicious side dish with deep flavor to adorn your holiday table. My sweet potato Brussel sprouts recipe is a naturally vegan and gluten-free recipe. 

Thai drunken noodles recipe in a wok on top of a gray table

Thai Drunken Noodles Recipe With Tofu (Pad Kee Mao)

This best Drunken Noodles Recipe (Pad Kee Mao) tops the list of my all-time favorite Thai recipes. Spicy, saucy, with a hint of sweet, and packed with healthy vegetables and fresh basil, these Tofu Drunken Noodles take less than 30 minutes to prepare in one pot, are vegan, gluten-free, non-dairy and meatless. Only 389 calories per serving and features an updated ingredients list and new step-by-step pictorial of how to make.

hand lifting a forkful of vegan pumpkin mac and cheese bake

Easy Vegan Pumpkin Mac and Cheese Bake (No Cashews)

Vegan Pumpkin Mac and Cheese Bake. Introducing your new favorite pasta for pumpkin season. This vegan pumpkin pasta bake is bathed in a rich, creamy pumpkin sauce with a cheesy flavor that tastes just like actual cheese. Topped with herby, crusty bread crumbs and fried fresh sage, then baked to perfection making it perfect as a cozy fall dinner or one of your new favorite, fall-flavored sides.