40 Vegan Thanksgiving Dinner Ideas For Last Minute Shoppers
These 40 Vegan Thanksgiving Dinner Ideas will look perfect on…
Stuffed Butternut Squash
Stuffed Butternut Squash , filled with a savory wild rice stuffing made from fresh herbs, meaty mushrooms and crisp apples, is a hearty main dish or holiday side that’s perfect for your festive fall table.
Butternut Squash Spaghetti
Butternut Squash Spaghetti, made with traditional noodles and a velvety sauce, is a great way to celebrate fall or any time of year you need some good ol’ fashioned comfort food.
Spooky Halloween Spaghetti and Eyeballs
Halloween Spaghetti? With Eyeballs? Looking for fun Halloween recipes? Just…
Vegan White Bean Chili With Mind-Blowing Black Garlic
A Vegan White Bean Chili recipe made with black garlic? Say what? This black garlic chili recipe is loaded with earthy flavors from nutritious cannellini beans, seasonal spices, fresh vegetables, black garlic and a creamy vegan sour cream base. It makes for a great meal prep or a main dish at your next family get together. Dairy-free, meatless and ready in less than 30 minutes.
Creamy Pumpkin Mushroom Risotto
This creamy Pumpkin Mushroom Risotto recipe is choc full of fresh herbs, seasonal spices and savory mushrooms for a pumpkin risotto recipe that’ll knock traditional risotto out of the park.
General Tso’s Tofu Recipe (Crispiest Ever)
Authentic as it is delicious, this better-than-takeout General Tso’s Tofu is vegan, gluten-free and ready in about 40 minutes.
Easy Garlic Chili Oil Noodles in 10 Minutes
Easy Chili Oil Noodles infused with earthy garlic and spicy…
How To Make Thai Basil Tofu [Pad Krapow]
This Thai Basil Tofu (Pad Kra Pao) is vegan, loaded with crispy tofu and drenched in a sweet and spicy Thai chili sauce, then arranged over tender rice noodles that are smothered in coconut milk and fresh garlic. Easy to make and also gluten-free, this is a stir-fry Thai basil tofu recipe that beats takeout and takes only one pot and 20 minutes to prepare.
43 Low Calorie Vegan Meals For Easy Dinners
Low Calorie Vegan Meals are great if you want to eat healthier for general well-being, weight loss or both. These 43 vegan low calorie meals include vegan recipes that are loaded with fresh ingredients and 400 calories or less. This collection of recipes is easy to make and include low calorie meals like vegan soups, delicious salad and healthy vegan dinners.
Pearl Barley Salad With Fresh Summer Vegetables
A Pearl Barley Salad recipe that’s loaded with chewy barley and fresh summer vegetables then topped with fresh basil, a sprinkle of vegan feta cheese and a drizzle of lemon miso dressing. Low calorie and high protein, this healthy recipe requires only 8 wholesome ingredients and 20 minutes to make. Ooh La La It’s Vegan, too!
Vegan Mushroom Wellington With Sweet Potatoes
This Vegan Mushroom Wellington is stuffed with caramelized onions, savory mushrooms, sweet potato and springs of rosemary. An easy, fabulous Vegan Beef Wellington that blows away the traditional classic.
Thai Drunken Noodles Recipe With Tofu (Pad Kee Mao)
This best Drunken Noodles Recipe (Pad Kee Mao) tops the list of my all-time favorite Thai recipes. Spicy, saucy, with a hint of sweet, and packed with healthy vegetables and fresh basil, these Tofu Drunken Noodles take less than 30 minutes to prepare in one pot, are vegan, gluten-free, non-dairy and meatless. Only 389 calories per serving and features an updated ingredients list and new step-by-step pictorial of how to make.
Easy Vegan Pumpkin Mac and Cheese Bake (No Cashews)
Vegan Pumpkin Mac and Cheese Bake. Introducing your new favorite pasta for pumpkin season. This vegan pumpkin pasta bake is bathed in a rich, creamy pumpkin sauce with a cheesy flavor that tastes just like actual cheese. Topped with herby, crusty bread crumbs and fried fresh sage, then baked to perfection making it perfect as a cozy fall dinner or one of your new favorite, fall-flavored sides.
32 Vegan Date Night Recipes For a Romantic Evening
Drop the kids at grandma’s and get ready for the best in romantic vegan dinners. These Vegan Date Night Recipes require minimal effort, simple ingredients and are perfect for a special occasion or easy weeknight dinner. These easy recipes are a great addition to a home date night with the one you love. All are plant-based meals with no animal products and (most) take less than 30 minutes to prepare (giving you plenty of time for extracurricular activities!)
One-Pot Vegan Mushroom Stroganoff (With Creamy Marsala Sauce)
A delicious Vegan Mushroom Stroganoff recipe smothered in a rich, creamy Marsala sauce that takes this vegan stroganoff to the next level. Yes, the ultimate comfort food. And boiling the noodles? Forget about it! With this recipe, there’s no need for all that. It’s made in one pot and ready in less than 30 minutes.
Easy Shiitake Mushrooms Recipe (Sticky Shiitake Mushrooms)
Holy Shiitake Mushrooms Recipe! Get stuck on these sticky shiitake mushrooms, the fungi you can’t resist! Rich in Unami flavor and slathered over a bed of warm sushi rice, these sticky mushrooms are sweet, savory and spicy and ready to devour in less than 30 minutes. Low calorie, meatless, dairy-free, gluten-free, plant-based.
How To Make The Best Avocado Pasta In 15 Minutes
The best avocado pasta recipe is loaded with healthy nutrients and ready in 15 minutes. This fresh-tasting pasta with creamy avocado sauce is easy to make, delicious and gluten-free too!
Crispy Baked Buffalo Cauliflower Tacos
These crispy Buffalo Cauliflower Tacos are baked to crispy perfection,…
Best Creamy Cavolo Nero Pasta (Tuscan Kale)
Cavolo Nero Pasta, or Tuscan Kale Pasta, is a creamy, rich, moreish dish that has a long tradition in Tuscan and Italian cuisine. This velvety “pasta con cavolo nero” is vegan and requires only 8 ingredients and 15 minutes to get from the pot to your plate.
Grilled Carrot Dogs 4 Ways (Carrot Hot Dogs)
These Grilled Carrot Dogs can be made 4 different ways and are marinated in a spicy, smoky sauce and then tossed on the grill for a very unusual summer barbecue recipe. Dress each carrot hotdog with a different topping combination and come back for seconds for your favorite!
Epic Portobello Mushroom Burger | Grilled, Oven or Stovetop
The best Portobello Mushroom Burger (vegan) is balsamic marinated and grilled to perfection then stacked high with fabulous trimmings and smothered in Smoky Homemade Chipotle Sauce inside a fresh brioche bun. Perfect on the grill, stove top or oven.
Forbidden Rice Recipe | Vegetable Stir Fry
This amazing Vegetable Forbidden Rice Recipe is filled with a mélange of healthy vegetables and takes only 45 minutes to prepare.
Vegan Sweet Potato Galette with Pepita Gremolata
This savory Vegan Galette is stuffed with sweet potatoes and caramelized shallots, then topped with vegan feta cheese and pepita gremolata. Made with Pillsbury puffed pastry, just roll it out, fill it with goodies, brush with a dab of olive oil and throw it in the oven for an easy vegan dinner idea in less than an hour.
Frozen Vegetable Pot Pie With Homemade Pot Pie Crust
This frozen vegetable pot pie with homemade pot pie crust…
Indian Pumpkin Butter Chickpeas | Instant Pot
Indian Pumpkin Butter Chickpeas bathed in an exotic blend of…
Easy Gardein Vegan Shepherd’s Pie Recipe
A Vegan Shepherd’s Pie Recipe that’s also gluten-free, low fat and low calorie, and takes only 40 minutes to prepare.
Vegan Enchilada Casserole With Black Beans & Green Sauce
This easy Vegan Enchilada Casserole combines a medley of seasonal vegetables with layers of fiber-filled beans and iron-rich spinach. This is a vegan enchilada casserole recipe that requires only 10 ingredients, takes only 15 minutes to prepare and is ready after 30 minutes in the oven.
Healthy Sheet Pan Harvest Bowls
These easy to prepare, healthy sheet pan Harvest Bowls are made with earthy quinoa, savory roasted vegetables, a drizzle of olive oil, maple syrup and hints of sage and smoked paprika.
One-Pot Spinach & Blood Orange Farro Recipe
As easy and quick to make as it is tasty, this One Pot Spinach & Blood Orange Farro Recipe is a healthy, WFPB meal that’s great to serve after a day of over-indulging to help bring the body back to balance.
Ultimate Tomato Mac and Cheese Recipe
Creamy, cheesy Vegan Macaroni combines a rich, creamy tomato sauce, zesty garlic, red onion, and colorful orange and red bell peppers with bursts of fresh peas and tangy cilantro for a dish you can’t resist. Top with green or black olives and serve with a side of garlic toast for a perfect, hearty meal.
Tomato Zucchini Tart w/ Creamy Cashew Cheese
Celebrate in-season produce with this summery Vegan Tomato Zucchini Tart with Creamy Cashew Cheese. Made with fresh basil, zucchini, summer squash, cherry tomatoes and my Vegan Parmesan Cheese, its light, flaky crust with subtle hints of hazelnut will have you returning for another slice before you’re finished with the last.
The Best Lentil Loaf with Maple Balsamic Glaze
Nothing says quintessential comfort like this Savory Vegan Lentil Loaf with Maple Balsamic Glaze. Made with sauteed vegetables, lentils and a medley of spices, this best vegan loaf recipe is also whole food plant based (WFPB) and gluten-free. Perfect for holidays or any day you’re looking for a simple, wholesome meal.
One Pot Chickpea Coconut Curry
This One Pot Chickpea Coconut Curry is perfumed with a fragrant blend of Indian spices and then bathed in a rich coconut milk curry sauce for exotic, yet super easy vegan dinner recipe that’s also gluten-free and takes less than 30 minutes to prepare.
Walnut Pesto Zoodles (Vegan Zoodle Recipes)
A simple meal bursting with flavor, these Walnut Pesto Zoodles topped with Garlic Cherub Tomatoes require only 9 ingredients and are ready in about 30 minutes. A marriage made in heaven!
How to Make One Pot Vegan Enchiladas
A little taste of Mexico in one healthy pot. Learn how to make these One Pot Vegan Enchiladas using an old technique that will make you a better home cook!
Vegan Stuffed Poblano Peppers with Three Tomato Jam
These Vegan Stuffed Poblano Peppers are loaded with a delicious mixture of brown rice, sweet potatoes & a medley of seasonal vegetables for a big, bold yum your whole family will adore.
The BEST Stuffed Acorn Squash
Topped with crunchy almonds and ruby red beads of pomegranate, these Stuffed Holiday Acorn Squash are loaded with Forbidden Rice and a medley of seasonal vegetables and spices. Simply the best!
Spiralized Zucchini Noodles with Pumpkin Sage Alfredo Sauce
Wowee! That’s all I can say about these Spiralized Zucchini Noodles with Pumpkin Sage Alfredo Sauce. Light, healthy, delicious and just in time for Fall weather.
Grilled Chilean Vegetable Kabobs
These Grilled Chilean Vegetable Kabobs are marinated in Chilean lime…
Spicy Jackfruit Tacos
These Jackfruit Tacos are smoky, spicy and so so good,…
Easy Vegan Paneer Butter Masala
The rich flavors of Northern India come alive in this…