Vegan Banana Bread Muffins in One Bowl
These Vegan Banana Bread Muffins are quick and easy, light and fluffy and choc-full of seasonal flavor that, when baking, make your home smell amazing. Made in one bowl in less than 30 minutes!
Easy Vegan Strawberry Muffins
These Vegan Strawberry Muffins are moist and fluffy and ready in less than 30 minutes. Simply perfect for a light breakfast or mid-day snack. Low calorie, low fat and delicious.
Baked Gingerbread French Toast Casserole Without Eggs
My Gingerbread French Toast Casserole is a delightful and festive twist on classic French toast. The perfect dish to serve on a cold winter morning or during holiday season that the whole family will enjoy.
Easy Vegan Buttermilk Biscuits Recipe
This Vegan Biscuit Recipe is made with simple ingredients that you’re likely to already have on hand, These yummy, flakey buttermilk biscuits are crunchy on the outside and fluffy on the inside and are just about the best vegan biscuits you’ll ever have!
Best Focaccia Bread With Asparagus and Onion (No-Knead)
This easy Focaccia Bread recipe will revolutionize your bread-making. Easy to make and no kneading required, this homemade focaccia bread is topped with red onion and asparagus and one you absolutely have to try.
Vegan Lemon Poppy Seed Cake
When life gives you lemons, make Vegan Lemon Poppyseed Cake! This gluten-free, eggless lemon poppy seed cake recipe is moist, fluffy and bursting with bright lemon flavor and the subtle crunch of poppyseed. A delicious marriage of tart and sweet ready in under an hour using only 11 ingredients.
Lemon Blueberry Loaf (No Eggs, No Milk, No Butter)
This lemon blueberry loaf recipe is loaded with vibrant berries, lemon zest and freshly squeezed lemon juice, then topped with a simple glaze that divinely complements the tartness of the lemon and sweetness of the berries. Made with healthy plant-based ingredients that keep each bite super moist and delicious, this easy lemon blueberry bread is perfect for breakfast, brunch, dessert or a quick snack any time of year. No eggs, no milk, no butter, gluten-free.
Very Twisted Garlic Bread
This easy swirled Vegan Garlic Bread recipe is the best, not only because it’s made without eggs or dairy, but because it’s fan-flipping-tastic. Homemade from scratch, using only 7 ingredients, this is a buttery vegan garlic bread that’s crusty on the outside, fluffy on the inside and pairs perfectly with many dishes.
Vegan Blueberry Lemon Muffins (Eggless Blueberry Muffins)
Easy Vegan Blueberry Lemon Muffins are made in one bowl with crunchy streusel topping and fresh thyme. They make the perfect eggless blueberry muffins for breakfast or Sunday brunch. Moist, low calorie, low-fat and made with applesauce, these easy vegan muffins can be made gluten-free (GF), oil-free with no sugar.
Vegan French Toast Recipe With Pecan Crust
Celebrate mornings in style with this Easy Vegan French Toast that’s pecan crusted and topped with a hint of maple syrup, fresh figs and baby’s breath. Completely egg and dairy free, this vegan French toast recipe is ready in about 30 minutes and is not only delicious, but makes a beautiful centerpiece atop your breakfast table.
Easy Vegan Pumpkin Bread (GF Option)
This Vegan Pumpkin Bread is so easy, even beginner bakers can make it. Prepared in one bowl, it bakes in under and hour and is the most magical vegan pumpkin bread recipe that’s moist and brimming with pumpkin pie spices.
Easy Vegan Naan (No Yeast, No Yogurt)
A vegan naan that contains no yeast, no yogurt and cooks right on your stovetop! Say what? Packed with flavor and loaded with savory garlic, this quick naan recipe requires only 7 ingredients, is easy to make and ready in less than 30 minutes. Low calorie, low fat, and the best you’ll ever sink your teeth into (just read the comments)!
Best Vegan Cranberry Muffins
Vegan Cranberry Muffins are a special treat any morning of the year but will be part of a memorable breakfast come Christmas morning. Moist, fluffy, flavorful fabulous!
Vegan Sweet Potato Muffins with Cashew Cardamom Cream
With a hint of sweetness and accents of seasonal spices, these vegan double decker sweet potato muffins are topped with cashew cardamom cream and finished with a light dusting of cinnamon.
Rich Tea Biscuits (Vegan)
A little salty with a hint of sweet, these Rich Tea Biscuits are the perfect snack to serve with afternoon tea or as an afternoon treat for a group of hungry kids. Not quite crunchy and not quite soft, their consistency and subtle flavor make for the perfect dunking biscuit that refuses to crumble, even after being dunked for 20 seconds!