Strawberry Pina Colada Recipe
A creamy, ice cold strawberry pina colada that is the perfect solution to hotter weather.
Servings: 2 servings
Calories: 468kcal
Equipment
- 1 tamper optional
- 2 hurricane glasses 16 oz
Ingredients
- 2 cups frozen strawberries
- 6 oz pineapple juice
- 4 oz white rum
- 4 oz cream of coconut
- 2 cups crushed ice
Instructions
- Add frozen strawberries and 2 cups of ice to a blender.
- Pour in pineapple juice.
- Add rum.
- Add cream of coconut.
- In a high speed blender, blend until a creamy, "smoothie" consistency has been reached. Pour into glasses. Garnish with fresh strawberries and a pineapple slice. Serve immediately.
Notes
- Nutritional information is only an estimate.
- For best results, serve these strawberry pina colada drinks immediately after blending all your ingredients. This particular cocktail recipe does not store well.
- Be sure to measure your ingredients carefully to get the best tasting pina colada ever.
- To make your pina colada cocktail as cold as can be, saturate the glasses with water and place in the freezer for about 10 minutes while you prepare the drinks.
- Traditionally, strawberry pina coladas are not very sweet. To make frozen pina coladas a little sweeter, simply add some simple syrup (not all brands are vegan) or agave prior to blending.
Nutrition
Serving: 1Serving | Calories: 468kcal | Carbohydrates: 62g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 44mg | Potassium: 332mg | Fiber: 5g | Sugar: 53g | Vitamin A: 22IU | Vitamin C: 93mg | Calcium: 41mg | Iron: 1mg