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5 from 41 votes

Vegan Sweet Potato Galette With Pepita Gremolata

A savory Vegan Sweet Potato Galette with caramelized shallots, vegan feta cheese and pepita gremolata.
Prep Time10 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: All
Diet: Vegan, Vegetarian
Servings: 6 servings
Calories: 473kcal
Author: Deborah

Ingredients

For the Galette

  • 1 sheet Pillsbury Puff Pastry thawed
  • 2 sweet potatoes peeled and thinly sliced ( I use a mandolin)
  • 2 shallots sliced
  • 1 tbsp vegan butter
  • 2 tbsp brown sugar
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 6 oz vegan feta cheese

For the Pepita Gremolata

  • 1/4 cup roasted pepitas
  • 1 tbsp olive oil
  • 1 tsp fresh lemon juice
  • 2 tbsp fresh parsley
  • 2 tbsp fresh basil
  • 3 cloves garlic
  • 1/2 tsp sea salt

Instructions

For the Galette

  • Preheat oven to 400 F (205 C). Thaw puff pastry sheet on lined round (preferably) baking sheet for 30-40 minutes, just until it's pliable enough to roll. Once ready, roll out on a hard floured surface into a large round circle. Transfer back to lined baking sheet.
  • While puff pastry is thawing, caramelize your shallots by melting vegan butter into a small skillet. Add shallots and sauté until browned, about 5-7 minutes. Sprinkle with brown sugar, stir and sauté another 5-10 minutes until shallots are dark, sticky and sweet.
  • To a medium bowl, add sliced sweet potatoes, olive oil, sea salt and black pepper. Toss gently until thoroughly coated.
  • Arrange sweet potatoes and caramelized shallots onto bottom of puff pastry. Leave about 2 inches on all sides for fold over.
  • Fold edges over and smooth. Top with vegan feta cheese.
  • Brush crust with olive oil. Bake for 45-50 minutes until puff pastry dough is golden brown. Allow to completely cool before topping with pepita gremolata. Slice and serve.

For the Pepita Gremolata

  • Add pepitas, olive oil, lemon juice, parsley, basil, garlic and sea salt to a food processor.
  • Pulse for about 2 minutes, being careful not to overdo it. Allow vegan galette to completely cool before topping with mixture.

Nutrition

Serving: 1slice | Calories: 473kcal | Carbohydrates: 41g | Protein: 10g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 691mg | Potassium: 387mg | Fiber: 4g | Sugar: 8g | Vitamin A: 11046IU | Vitamin C: 5mg | Calcium: 182mg | Iron: 2mg