Spooky Devil's Margarita Recipe
Imagine Blanco tequila, fresh lime juice & simple syrup pairing perfectly with a layer of dry red wine. That's the Devil's Margarita.
Servings: 2 cocktails
Calories: 313kcal
Equipment
- cocktail shaker
- jigger
- Margarita glasses
Ingredients
- 6 oz Blanco tequila
- 4 oz lime juice
- 2 oz simple syrup
- 2 oz dry red wine
- ice
Garnishes
- dehydrated lime slices
- fresh rosemary
Instructions
- Add ice, tequila, lime juice and simple syrup to a cocktail shaker. Shake vigorously for 20 seconds.
- Strain with a cocktail strainer and pour into coupe glasses.
- Hold the back of a spoon over the glass and very slowly, pour 1 ounce of red wine over each drink.
- Garnish with dehydrated lime slices and a sprig of fresh rosemary. Serve immediately and enjoy!
Notes
-
- Dry Red Wine - it's super important to use dry red wine in this recipe to ensure the wine layer floats to the top.
- Prepare in Advance - this drink can be made in advance by mixing the tequila and simple syrup together putting it in an airtight container in the fridge for up to 1 week. When ready to serve, add lime juice and pour the mixture into a cocktail shaker with ice. Shake vigorously and follow the instructions as noted above to finish the drinks.
- If you love layered cocktails, try my New York Sour and my Red, White and Blue Cocktail.
- Nutrition information is only an estimate!
Nutrition
Serving: 1cocktail | Calories: 313kcal | Carbohydrates: 26g | Protein: 0.3g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 18mg | Potassium: 84mg | Fiber: 0.2g | Sugar: 22g | Vitamin A: 28IU | Vitamin C: 17mg | Calcium: 12mg | Iron: 1mg