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–+ servings
plate of vegan snowballs with a bite out of one
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5 from 1 vote

7-Ingredient Vegan Almond Balls

Made with wholesome, plant-based ingredients and lightly dusted with homemade vegan powdered sugar, these Vegan Almond Balls are made using only 7 ingredients for a yummy dessert or snack. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: All
Diet: Vegan, Vegetarian
Servings: 24 almond balls
Calories: 139kcal
Author: Deborah
Cost: $9

Ingredients

  • 2.5 cups all purpose flour
  • 1 cup vegan butter softened
  • 0.5 cups powdered sugar
  • 1.5 tsp vanilla
  • 0.5 tsp sea salt
  • 0.75 cup almonds blended to fine grain
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees Fahrenheit. In large mixing bowl, cream butter until light. 
  • Add powdered sugar and cream together until well-blended. 
  • Sift flour and salt together. Add to creamed mixture and blend thoroughly .
  • Stir in almonds. 
  • Roll into small balls and place on parchment-lined baking sheet. 
  • Bake for 15 minutes. Remove from oven. Allow to cool for 2 minutes. Dip in powdered sugar. Allow to cool completely and then dip in powdered sugar one more time. 

Nutrition

Serving: 2balls | Calories: 139kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Sodium: 110mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 360IU | Calcium: 14mg | Iron: 1mg