Thai drunken noodles recipe in a wok on top of a gray table

Thai Drunken Noodles Recipe With Tofu (Pad Kee Mao)

This best Drunken Noodles Recipe (Pad Kee Mao) tops the list of my all-time favorite Thai recipes. Spicy, saucy, with a hint of sweet, and packed with healthy vegetables and fresh basil, these Tofu Drunken Noodles take less than 30 minutes to prepare in one pot, are vegan, gluten-free, non-dairy and meatless. Only 389 calories per serving and features an updated ingredients list and new step-by-step pictorial of how to make.