General Tso’s Tofu Recipe (Crispiest Ever)
Authentic as it is delicious, this better-than-takeout General Tso’s Tofu is vegan, gluten-free and ready in about 40 minutes.
A collection of vegan tofu recipes so you can make your vegan recipes with tofu droolworthy.
Authentic as it is delicious, this better-than-takeout General Tso’s Tofu is vegan, gluten-free and ready in about 40 minutes.
This Thai Basil Tofu (Pad Kra Pao) is vegan, loaded with crispy tofu and drenched in a sweet and spicy Thai chili sauce, then arranged over tender rice noodles that are smothered in coconut milk and fresh garlic. Easy to make and also gluten-free, this is a stir-fry Thai basil tofu recipe that beats takeout and takes only one pot and 20 minutes to prepare.
This best Drunken Noodles Recipe (Pad Kee Mao) tops the list of my all-time favorite Thai recipes. Spicy, saucy, with a hint of sweet, and packed with healthy vegetables and fresh basil, these Tofu Drunken Noodles take less than 30 minutes to prepare in one pot, are vegan, gluten-free, non-dairy and meatless. Only 389 calories per serving and features an updated ingredients list and new step-by-step pictorial of how to make.
This Vegan Beet Tartare is topped with baked garlic tofu chèvre and candied pecans for a fun vegan spin on an old classic. This is a beet tartare recipe that’s perfect for parties and holidays.
My Baked Garlic Tofu Chèvre is a simple solution to…
A creamy, rich and decadent Tofu Sour Cream. Serve it…