Here are the ingredients you need. Exact measurements and substitutions can be found below.
Download the recipe for each exact step. Melt butter over medium heat in your Dutch Oven. Throw in garlic and onion and sauté until onion is translucent. Add chopped carrots, celery, dried sage and cumin to the onion mixture.
After adding mushrooms, stir ingredients well and sauté until mushrooms begin to "sweat". Add white wine and cook
Pour in vegetable broth. Bring to boil. Reduce heat to low while continuing to stir. Add wild rice and thyme and cook per instructions. Serve warm.