Vegan Split Pea Soup Recipe

In a  large wok over medium heat cook your vegetable broth and bay leaf. Then add in your garlic and onion.

Discard your bay leaf. Add your spices and  stir until well-blended. Add carrots and celery and cook  until veggies start to soften.

Add the rest of the veggie broth and split peas. Bring to a boil. Reduce heat and simmer until veggies are fork-tender. Serve warm.