Apple Pie Overnight Oats Recipe
Apple Pie Overnight Oats are sumptuous and creamy - with crisp sweet applies and hints of cinnamon and nutmeg, this easy oats recipe - with only 8 ingredients - tastes just like apple pie. Enjoy this meal-prep breakfast without any of the cooking. Vegan, gluten-free.
Prep Time10 minutes mins
Refrigeration Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Breakfast
Cuisine: All
Diet: Low Calorie, Low Fat, Vegan, Vegetarian
Servings: 2 servings
Calories: 380kcal
Cost: $9.00
- 1 cup rolled oats
- ½ cup non0dairy yogurt
- ½ cup Oatmilk
- 3 tablespoon coconut sugar
- 2 tablespoon ground flaxseed
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 medium apple
- 1 teaspoon vanilla extract
In a medium bowl, mix the oats, yogurt, ground flaxseed, coconut sugar, vanilla extract, cinnamon, nutmeg and oatmilk. Alternatively, divide the ingredients between two jars and mix into individual portions.
Cover and refrigerate for at least one hour, or overnight.
When ready to serve, slice the apple into small cubes and mix as desired (layers or mixed in) with the oats. Top with additional apple slices, if desired.
- These oats are thick - if you'd like more of a porridge texture, decrease the yogurt to ¼ cup or add more milk until desired consistency is reached.
- Instead of brown sugar, you can substitute maple syrup.
Serving: 1serving | Calories: 380kcal | Carbohydrates: 71g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 339mg | Fiber: 10g | Sugar: 30g | Vitamin A: 176IU | Vitamin C: 12mg | Calcium: 217mg | Iron: 3mg