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–+ servings
hand grabbing an apple cider mimosa off a white table
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5 from 79 votes

Apple Cider Mimosa Recipe

This delicious apple cider mimosa is like a party in a glass with crispy bubbly champagne and sparkling apple cider. The perfect fall brunch cocktail.
Prep Time2 minutes
Total Time2 minutes
Course: alcoholic drinks, beverages, Vegan Beverages, vegan brunch
Cuisine: All
Diet: Low Calorie, Low Fat, Vegan, Vegetarian
Servings: 1 drink
Calories: 82kcal
Author: Deborah

Ingredients

  • 4 oz champagne
  • 2 oz sparkling apple cider
  • cinnamon stick optional
  • rosemary spring optional
  • apple slice optional
US Customary - Metric

Instructions

  • Pour 4 oz of champagne into a champagne flute.
  • Follow with 2 oz regular or sparkling apple cider.
  • Garnish with a cinnamon stick, rosemary sprig and slice of apple. Serve immediately. Enjoy!

Notes

  • Keep in mind that using regular apple cider instead of sparkling apple cider will result in a darker apple cider mimosa than what is pictured and a little less bubbly.
  • For best results, prepare and serve immediately. Waiting to serve will cause the mimosa to go flat before serving to guests.
  • If you prefer a stronger apple cider taste, simply swap an ounce of champagne for another ounce of apple cider. Alternatively, if you would like a stronger mimosa, swap an ounce of apple cider for another ounce of champagne.

Nutrition

Serving: 1drink | Calories: 82kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 157mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg