Skinny Vanilla Latte Recipe

hand grabbing a vanilla latte off a grey table

5 from 92 votes

Make this skinny vanilla latte recipe at home in 5 minutes using only 4 ingredients and 5 steps. Sweet, steamy and frothy, this vanilla latte drink pushes all the limits by using healthy, wholesome, plant-based ingredients that will warm your soul and blow Starbucks out of the water!

Prep Time5

Cook Time2

Total Time7

Course: coffee drinks, Vegan Beverages

Cuisine: All

Diet: Low Calorie, Low Fat, Low Salt, Vegan, Vegetarian

Servings: servings

Calories: 111kcal

Author: Deborah

Equipment

Ingredients

2 cups almond milk or plant milk of your choosing
2 tablespoon vanilla syrup sugar-free
2 shots espresso
2 ounces whipped cream non-dairy

US Customary - Metric

Instructions

Heat plant milk in the microwave for about 2 minutes or until hot. Make two shots of espresso or very strong coffee. Set aside. Pour heated milk in an espresso pitcher (or any kind of small pitcher). Froth the milk until foamy and it has doubled in size. TIP: if you have an espresso machine with a milk frother you can simply make the espresso, steam and froth the milk using this.
Divide espresso into two mugs. Add unsweetened vanilla syrup and stir well.
Divide plant milk into mugs filled with espresso making sure to reserve the foam for the top.
Top each mug with a thick layer of foam.
Finish with a dollop of non-dairy whipped cream. Serve immediately and enjoy!

Nutrition