Easy No-Bake Vegan Cookie Dough Bites (GF Option)

stack of cookie dough bites with chocolate chips on a white plate and sitting on a white table

5 from 42 votes

Easy No-Bake Vegan Cookie Dough Bites (GF Option)

These easy vegan cookie dough bites are loaded with chocolate chips and can easily be made gluten-free. Require only 8 ingredients and 5 minutes to prepare.

Prep Time5

Refrigeration Time20

Total Time25

Course: Dessert

Cuisine: All

Diet: Gluten Free, Vegan, Vegetarian

Servings: cookie dough bites

Calories: 194kcal

Author: Deborah

Cost: $10

Equipment

Hand mixer
Bowl
Baking sheet
Parchment paper or silicone liner

Ingredients

2 cups flour I used all purpose white; use gluten-free flour if intolerant to gluten
½ cup softened vegan butter I used Earth Balance
½ cup packed organic light brown sugar
½ cup sugar in the raw or any vegan sugar
½ cup unsweetened almond milk or any plant-based milk
¾ cup vegan chocolate chips non-dairy
2 teaspoon vanilla extract
½ teaspoon fine sea salt

US Customary - Metric

Instructions

Add flour and Vegan butter to mixing bowl. .
Using a stand or hand mixer, beat for 2 minutes until the butter is well distributed in the flour.
Add the sugars, vanilla, chocolate chips and sea salt.
Continue beating while folding in the almond milk a little at a time. Use a spatula to scrape the sides.
Line a baking sheet with parchment paper. Spoon out about a tablespoon for each bite and roll into a ball. .
Place on baking sheet and refrigerate for at least 20 minutes before serving. Should make 16 bites per batch

Video

Notes

Although you can eat these right out of the bowl, it's best to refrigerate them for at least 20 minutes to allow them to set. 30 minutes to 1 hour is optimal.
If you don't have a hand mixer, you can simply use a fork to stir.
Your cookie dough bites can be rolled into a smooth or rough-looking ball as pictured. It makes no difference in the taste.
Store prepared cookie dough in an airtight container for up to 7 days.
Freeze leftovers by wrapping in plastic wrap or a storage product of your choice. Securely packaged, cookie dough will last for up to 60 days in the freezer.

Nutrition