Creamy Garlic Thyme Purple Cabbage Slaw
The best purple cabbage slaw EVER, this recipe mixes savory garlic with fresh thyme for a tasty combination your whole family will enjoy.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: All
Diet: Vegan, Vegetarian
Servings: 6 servings
Calories: 177kcal
Cost: $5
- 1 small head purple cabbage about 3-4 cups shredded
- ½ cup + 2 tablespoon Veganese
- 1 teaspoon Dijon Mustard
- 1 tablespoon red wine vinegar
- 2 tablespoon tamari
- juice of one fresh lime
- 2 large cloves garlic minced
- 1 teaspoon sea salt
- 2 tablespoon fresh thyme leaves
- ½ cup yellow onion finely chopped
Serving: 1serving | Calories: 177kcal | Carbohydrates: 14g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 877mg | Potassium: 393mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1672IU | Vitamin C: 85mg | Calcium: 79mg | Iron: 2mg