Easy Pear Ginger Jam (No Pectin)
This easy Pear Ginger Jam requires only 4 ingredients and no pectin. Brimming with the fresh flavors of fall, you won't find a more delicious ginger-spiced pear jam anywhere.
Prep Time10 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
Course: condiments, jam, spread
Cuisine: All
Diet: Low Fat, Vegan, Vegetarian
Servings: 3 jars
Calories: 933kcal
Cost: $12.50
- 3 lbs Bartlett pears peeled and cored
- 2 ½ cups granulated sugar vegan
- 2 tablespoon fresh ginger minced
- 2 tablespoon lemon juice
Peel and core the pears.
Dice the pears into small cubes.
Finely mince the ginger.
Add diced pears, granulated sugar, minced ginger and lemon juice to a medium-sized pot.
Stir the sugar over low/medium heat until all of it has dissolved. Turn to low and allow the jam to simmer for 1 hour 30 minutes to 2 hours, depending upon the heat. When the sugar begins to get brown and the pears start to jelly, remove from the stove. Allow to cool for 30 minutes. Store in tightly sealed, clean jars.
Serving: 1jar | Calories: 933kcal | Carbohydrates: 236g | Protein: 2g | Fat: 1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 491mg | Fiber: 14g | Sugar: 211g | Vitamin A: 128IU | Vitamin C: 24mg | Calcium: 44mg | Iron: 1mg