These are the ingredients you need. The exact measurements and substitutions are in the recipe below.
Follow the instructions below, making sure you get all the water out of your zucchini. Mix all the ingredients together after preparing your zucchini..
Using an ice-cream scoop or your fingers, scoop out batter in mounds, roll into balls, then pat gently, flattening with your hands. Place 4 at a time in skillet keeping them 1-2 inches apart and fry for 2-3 minutes on each side, or until golden brown.
Top with parsley or scallions and your favorite sauce or tofu sour cream.