It's back to plant-based basics with my healthy Vegetable Soup that's loaded with fresh vegetables and requires no added salt.
A full list of ingredients is available when you download the recipe, but a few include: Potatoes, Carrots, Squash, Bell Peppers, and garlic.
In large skillet, saute garlic and onion in vegetable broth and then add your spices.
Meanwhile, in large pot, add tomato sauce, tomato paste and water while cooking over medium heat. Add white beans, yellow squash, potato, lemon juice and pepper and give it a whirl. Bring to a boil and then reduce temperature.
Add vegetables and spices from skillet to tomato mixture. Combine and cook over medium heat until all vegetables are fork-tender.