You need simple ingredients to make this recipe. The exact measurements are below.
Melt vegan butter. Add garlic, onions and fresh sage and stir well. Sauté over medium heat until onions are translucent. Add nutritional yeast, cumin, red pepper flakes, pumpkin pie spice, smoked paprika and lemon juice to the skillet.
Add your mixture to your cooked macaroni. Bake per the instructions.