Grab your ingredients and head to the kitchen for this easy recipe.
While tofu is pressing, put a pot of water on the stove with a bit of sea salt and bring to a boil. Add Thai Rice Noodles and cook according to package instructions.
Heat sesame oil in a large skillet or wok or skillet for 1-2 minutes over medium-high heat. Add tofu, sea salt and black pepper. Finish cooking and add in your fresh vegetables. Finish by adding in your sauce and noodles