Vegan  Roasted Sweet Potatoes and Brussels Sprouts

Here are the ingredients you need to make this delicious recipe. The exact measurements and substitutions are listed below.

Cut your vegetables and place in a baking dish. Add your olive oil, garlic, lemon, salt and pepper.

Bake per the instructions. While vegetables are baking, mix up your sauce.

Top with parsley, pecans, and pomegranate seeds. Mix until incorporated. Serve warm.