Vegan Pumpkin Pancakes

Ingredients Needed

– pumpkin puree – plant milk – applesauce – agave or maple syrup – vanilla extract – whole wheat flour – baking powder – sea salt – cardamom – cinnamon – nutmeg – ginger

 In a large bowl, whisk together the pumpkin purée, plant milk, water, applesauce, agave and vanilla until thoroughly blended. After blended, shift flour into bowl.

Make sure you don't over mix all the ingredients.

 Using a ladle or measuring cup, pour about ⅓ cup batter onto the griddle for each pancake. When bubbles form, flip and cook until golden brown, about 2-3 minutes. Repeat until all batter is used.

Top with your favorite toppings and serve warm.