– pumpkin puree – plant milk – applesauce – agave or maple syrup – vanilla extract – whole wheat flour – baking powder – sea salt – cardamom – cinnamon – nutmeg – ginger
In a large bowl, whisk together the pumpkin purée, plant milk, water, applesauce, agave and vanilla until thoroughly blended. After blended, sift flour into bowl.
Mix together with a fork or spatula until well-incorporated. Careful, you don't want to overmix the batter!
Ladle 1/3 cup batter for each pancake into a preheated skillet. Flip when bubbles form, When the other side is brown, remove from heat.
Drop pumpkin pancakes onto plates and top with your favorite toppings. Enjoy!