Here are the 7 simple ingredients you'll need for this recipe. Notice it's made with no yeast and no yogurt.
First add dry ingredients to a bowl and whisk thoroughly.
Add olive oil -and plant milk and stir until well-incorporated.
Knead the dough with your hands for several minutes. Add water if needed. The dough should be sticky.
Mix garlic into the dough and shape into a round ball. Place the dough back in the bowl and cover with a kitchen towel to rest for 10 minutes.
Separate the dough into 6 even balls. Roll out each ball on a floured surface as thin as possible; the thinner the better.
Cook naan over high heat. Brush each side with olive oil. When it bubbles it's time to flip.