Vegan Mushroom Stroganoff

This meatless, dairy-free recipe is made in one pot and ready to devour in less than 30 minutes.

Add black pepper, olive oil, garlic and chopped onion. Stirring frequently, sauté over medium-low until onions are translucent.  Add vegan butter, nutmeg, mushrooms and paprika and give things another good stir

Toss in whole wheat flour. Stir gently to evenly coat the mushrooms. Cook over medium heat. Next, pour in Marsala cooking wine. Add tahini and stir. Bring to gentle simmer. Add vegetable broth.

Finally, add noodles. Stir until noodles and sauce are well-incorporated.