This savory vegan meat loaf is made with tender lentils and seasonings and topped with a maple balsamic glaze. 

The entire recipe is made in your food processor. Simply toss in the ingredients and pulse until well-incorporated. Step-by-step instructions are included in the full recipe.  

Simply bake uncovered for 45-50 minutes. Once you load your plates, don't forget to drizzle each slice with more maple balsamic glaze. A truly moist and delicious vegan dinner recipe.