Here are the ingredients you will need. The exact measurements are in the recipe below.
Add olive oil, ginger and garlic to the Instant Pot. Stir until fragrant. Next, add in tomato paste.
Add butter and then Indian spices, stirring after each ingredient.
Add the remaining ingredients per the instructions and sauté for 10-15 mintes
Serve over rice and with our Naan Bread. Enjoy.