Here are the ingredients below. The exact measurements are in the recipe below.
To a large bowl, add almond milk, chia seeds, molasses, nutritional yeast, vanilla extract, cinnamon, and nutmeg. Whisk all ingredients together until thoroughly blended. Refrigerate for 20 minutes.
Chop your pecans and sea salt. Dip your bread into the liquid mixture and then nuts.
Bake your toast in a pan and then serve with warm syrup.