Vegan Pumpkin Cupcakes With Cream Cheese Icing

Here a photo of the ingredients you need. The exact measurements are available in the full recipe below.

to a large bowl, add oil, sugars, pumpkin and vanilla.

Add your almond milk and then mix your dry ingredients together.

Add the dry ingredients to the bowl and mix well. With a scoop, add batter to muffin tins.

Create your cream cheese icing while your cupcakes bake. Once cool, pipe onto your cupcakes and enjoy.