Vegan Cake

Lemon Poppyseed Cake

This easy gluten-free, eggless, sugar-free lemon poppy seed cake recipe is moist, fluffy and bursting with bright lemon flavor and the subtle crunch of poppyseed.

Here are the ingredients you need. The exact measurements and substitutions are listed in the full recipe.

Pour the vegan butter/lemon juice combo into the dry ingredients, along with the dairy-free milk and vanilla extract. Mix everything together until the batter is smooth and well-combined.

Add the popyseed and lemon zest and mix into the batter until evenly distributed.

Bake and when cool cover with Vegan cream cheese. Get the full recipe below.