If you love savory vegan breakfast recipes, this dairy-free, eggless frittata is light, fluffy, creamy and filling, all in one skillet.
You can see all the ingredients below and the exact measurements are on the full recipe below.
Preheat your oven and whisk together your just egg.
Cook your other ingredients and add to the other mixture in an oven safe pan.
Bake and let cook slightly before serving. Don't forget to download the full recipe below.