Moist, low calorie, low-fat and made with applesauce, these easy vegan muffins can be made gluten-free (GF) and oil-free with no sugar
You can see all the ingredients below. The exact measurements are in the full recipe below.
Add your wet ingredients to your dry ingredients. Do not over mix.
Fold in your blueberries gently.
Bake for 15–18 minutes, depending on your oven.
Find step-by-step intructions by downloading the whole recipe below!