CREAMY CAVOLO NERO PASTA (TUSCAN KALE)

To make this easy 30-minute recipe, you'll need the following simple ingredients. Tuscan kale is the star of the show.

Cook the spaghetti & set aside. Sauce minced garlic in olive oil.

Add Tuscan kale, sun-dried tomatoes and dairy-free heavy cream. Stir until wilted.

Toss in vegan Parmesan & stir until cavolo nero is well-coated.

Add lemon juice, salt and pepper and cooked spaghetti and cook until hot.

Dish out your CAVOLO NERO PASTA onto plates. Top with more vegan Parmesan and serve with crusty bread. Enjoy!