Vegan Thai Drunken Noodles Recipe

Here are the ingredients you will need. The exact measurements are on the recipe below.

Prior to doing anything, press your tofu for at least 30 minutes. Next, cut it into cubes.

Cook your Thai noodles per the instructions and rinse. Combine oyster sauce, fish sauce, maple syrup, tamari, rice vinegar, fresh ginger, chili paste and ⅓ cup vegetable broth in a bowl. Set aside.

Next, you want to cook your Tofu and then your vegetables. Add in your noodles and sauce and finally basil. Don't forget to download the recipe below for step-by-step instructions and photos.  .